Two hundred ninety-eight Rambouillet ewe and wether lambs approximately 9 mo old from Texas were allotted to pens (29 to 30 lambs/pen). Two replicate pens were fed each of five diets. Two methods of restricting energy intake were evaluated: altering nutrient density (55% vs 72.5% vs 90% concentrate levels) and restricting intake of the 90% concentrate pelleted diet (92.5% or 85% ad libitum inta...

The aim of this project was to optimise selection indices for efficient lean meat growth. Traditionally, genetic improvement of lean meat growth and feed efficiency has been based on ad libitum feeding. However, selection for lean meat growth and feed conversion ratio under ad libitum feeding has led to a reduction in feed intake in modern genotypes to the extent that feed intake is often not s...

in order to study the effect of dietary physical form on the fattening performance of holstein male calves, an experiment was conducted in animal science research institute of iran in 2011. the experimental diets were formulated and prepared with two physical forms including total mixed ration (tmr) and densified complete feed block (dcfb). in a completely randomized block design, with two trea...

The objective of this experiment was to study the effects of feeding group-housed gestating sows a diet with a high level of fermentable nonstarch polysaccharides (NSP; approximately 45% sugar beet pulp as fed) ad libitum on the development in individual feed intake characteristics and reproductive performance during three successive reproduction cycles. Performance of the ad libitum-fed sows w...

The patterns of feed intake when animals are allowed ad libitum access to feed in a respiration chamber is not known, nor are the potential effects of the artificial environment of chambers on voluntary feed intake. The objectives of the study were to describe the pattern of hourly feed intake of sheep when fed for ad libitum intake in respiration chambers and determine the repeatability of thi...

Thirty-six lactating Alpine does were used to determine effects of stage of lactation and level of feed intake on energy utilization. Twelve does were assigned to measurement periods in early, mid, and late lactation (wk 5, 13, and 27, respectively). For 6 does of each group, after ad libitum consumption of a 60% concentrate diet, feed intake was restricted to near the metabolizable energy (ME)...

Two experiments were conducted to determine the effects of restricted feeding on performance, carcass characteristics, and composition. In Trial 1, 36 individually penned steer calves (280 +/- 13 kg BW) were fed all-concentrate diets at intake levels of ad libitum and 90 and 80% of ad libitum. Trial 2 used 36 individually penned steer calves (298 +/- 14 kg BW) fed corn silage-based growing diet...

In semi-arid areas of Southern Africa, dehydration can compromise the performance and welfare of local chickens, particularly during the growing period when confinement is curtailed and birds are left to scavenge for feed and water. The effect of water restriction on the growth performance was compared in Naked Neck (NNK) and Ovambo (OVB) chickens that are predominant in Southern Africa. A tota...

this experiment was carried out to evaluate the effect of probiotic supplementation and feed restriction on growth response in broiler chickens. for this purpose, 336 male broiler chickens of ross 308 were used. after housing, broilers allocated to experimental pens in a completely randomized design with factorial 2×3 arrangement. first and second groups considered as positive control group wit...