water productivity is a function of crop yield and management operation. determination of different yield levels through field experiments is difficult. therefore, applying simulation model is an approach which makes possible to assess water balance, simulate growth process and survey different scenarios. using the cropsyst crop growth model to analyze water productivity, as an indicator of wat...

crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

A 3- years (2015, 2016 and 2017) field study was carried out at National Wheat Research Program, Bhirahawa, Rupandehi, Nepal to evaluate the influence of crop residues and nitrogen levels on rice. The experiment was conducted in split plot design with three replications. Main plots were two crop residue levels (with crop residues of 30 cm wheat stubble and without crop residues) and sub plots c...

a 2-years (2007-2009) field study was carried out at the college of agriculture, shiraz university, to evaluate the influence of crop residues management and nitrogen (n) rates on soil quality and barley grain protein under dryland conditions. the experiment was conducted as strip split plot with four replications. horizontal plots were three crop residues rates (0, 750 and 1500 kg ha-1), verti...

Objective: Returning crop residue to the soil exerts favorable effects on physical and chemical properties of soil. In fact, the plant residues can affect soil conditions such as pH and important role in soil fertility and cycling of elements in the soil may have. In addition to the role of the organic matter from decomposition of crop residue in increasing the concentration of micronutrients i...

We evaluated the effects of the amount and type of C compounds (labile/recalcitrant) of crop residues on the soil organic matter (SOM) components under no-tillage practices in semiarid region of Argentina, with the aim of establishing criteria for sustainable agriculture. Five agricultural situations were evaluated: soybean/wheat rotation (wheat crop and at bare fallow); soybean monoculture; so...