in this research, possibility of bulblet production from different cuttings including leaf, leaf-bud and leafy-stem of lilium oriental hybrid cv. ‘star gazer’ evaluated under different levels of indole-3-butyric acid (iba) with 0, 250, 500, 750 and 1000 mg per liter (ppm). the cuttings were taken from stems which grown from cold treated bulbs in early october. a factorial experiment was done in...

Adventitious root formation in plant cuttings is influenced by many endogenous and environmental factors. Leaf photosynthesis during rooting of leafy cuttings in hard to root species can contribute to supply carbohydrates to the intensive metabolic processes related to adventious root formation. Light intensity during rooting is artificially kept low to decrease potential cutting desiccation, b...

Adventitious root formation is essential for the vegetative propagation of perennial woody plants. During the juvenile-to-adult phase change mediated by the microRNA156 (miR156), the adventitious rooting ability decreases dramatically in many species, including apple rootstocks. However, the mechanism underlying how miR156 affects adventitious root formation is unclear. In the present study, we...

Single-node leafy stem cuttings of Shorea leprosula Miq. were subjected to a high, intermediate or low irradiance treatment for 16 weeks in an enclosed mist propagation system. Before rooting, maximum photosynthesis of the cuttings occurred at an irradiance of 400 micro mol m(-2) s(-1). Although none of the irradiance treatments affected the number of roots produced per cutting, the numbers of ...

This study reflects the change in dynamics of yield structure alfalfa hybrid Bazhena variety ( Medicago varia Martin ) first year life when seeds are treated with Grivlag organic growth-regulating substance. According to studies, most leafy were plants, and shoots which growth substance (22.92 g), is on average 5.02% more for three cuttings than weight leaves control (21.65 g). However, stems e...

The relationships between rooting potential with endogenous phenolic compounds, nitrogen and soluble carbohydrates of cuttings for five olive cultivars (‘Rowghani’, ‘Dusti’, ‘Tokhmekabki’, ‘Konservalia’ and ‘Amigdalolia’) were investigated. Extracts of the leaves and the base of the cuttings were used for analysis of biochemical compounds. Results showed that there were significant differences ...