influence of arbuscular mycorrhizal fungi (amf) (glomus etunicatum, g. intraradices and glomus versiforme) and external phosphorus supplement (8 and 35 mg p kg-1 soil) on leaf p, zn, cu and fe nutrition of 4-month-old tea(camellia sinensis) was studied in an glass house pot experiment. the highest leaf p concentration (up to 59.43% increase) was found in g. versiforme inoculated seedlings gro...

This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR). It aimed to determine the effects of the aerated compost tea (ACT) based on MOVR on the growth promotion of red leaf lettuce, soybean and sweet cor...

Pistachio is one of the economically important horticultural crops in Iran. The main pistachio-producing areas in Iran are located at the edge of the desert and are affected by soil and water salinity. Water and nutrient uptake by the root decreases under saline conditions. In this study, the effects of foliar growth regulators applied at different times on the nutrient uptake and leaf nutrient...

1. Most plants withdraw nutrients from leaves as they age, and redeploy them elsewhere in the plant. The proportion of nutrients resorbed and the residual nutrient concentration in senesced leaves are different but complementary indices of nutrient conservation via this process. A major spectrum of strategic variation runs from plant species with typically long leaf lifespan (LL), high leaf mas...

the effects of different levels of nitrogen (100, 200, 300 and 400 mg/l) and potassium (125, 250 and 375 mg/l) on yield and leaf n and k concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. the highest fruit yield was obtained with 200 mg/l n. higher levels of nitrogen decreased tomato yield. with increasing nitrogen concentra...

Ascorbic acid (AsA), known as vitamin C, is an essential nutrient for humans and mainly absorbed from food. Tea plant (Camellia sinensis (L.) O. Kuntze) leaves can be a dietary source of AsA for humans. However, experimental evidence on the biosynthesis, recycling pathway and distribution of AsA during leaf development in tea plants is unclear. To gain insight into the mechanism and distributio...

Besides water relations, nutrient allocation, and stoichiometric traits are fundamental feature of shrubs. Knowledge concerning the nutrient stoichiometry of xerophytes is essential to predicting the biogeochemical cycling in desert ecosystems as well as to understanding the homoeostasis and variability of nutrient traits in desert plants. Here, we focused on the temperate desert species Reaumu...

The present study was aimed to investigate the anti-diabetic effects of a low (0.25%) and a high (0.5%) dose of white mulberry leaf tea in a rat model of type 2 diabetes (T2D). Six week old male Sprague-Dawley rats were divided into four groups: Normal control (NC), Diabetic control (DBC), Diabetic mulberry tea low (DMTL, 0.25%) and Diabetic mulberry tea high (DMTH, 0.50%). T2D was induced by f...

This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits hi...