Persistency of lactation is the ability of a cow to continue producing milk at a high level after the peak of her lactation. Differences in persistency, if not properly accounted for, reduce accuracy of genetic evaluation when incomplete records are used. Persistency has also direct economic value. Reduction of feed, health and reproductive costs are the major factors which favour more persiste...

Cows with high lactation persistency tend to produce less milk than expected at the beginning of lactation and more than expected at the end. Best prediction of lactation persistency is calculated as a function of trait-specific standard lactation curves and linear regressions of test-day deviations on days in milk. Because regression coefficients are deviations from a tipping point selected to...

Multivariate factor analysis and principal component analysis were used to decompose the correlation matrix of test-day milk yields of 48,374 lactations of 21,721 Italian Simmental cows. Two common latent factors related to level of production in early lactation and lactation persistency, and 2 principal components associated with the whole lactation yield and persistency were obtained. Factor ...

Milk production is largely dependent on the shape of the lactation curve. Relevant elements of the lactation pattern are the peak yield, which represents the maximum milk yield during the lactation, and the lactation persistency, which expresses the ability of animals to maintain a reasonably constant milk yield after the lactation peak (Figure 1). Thus, persistent animals are those that show f...

The objectives were to estimate (co)variance components and genetic parameters for lactation curve traits in Holstein dairy cows in Iran. The used data were records on Holstein cows collected during January 2003 to December 2012 by the Animal Breeding Center of Iran (Karaj, Iran). In order to describe the lactation curve, an incomplete gamma function was fitted to 691200 test-day records on 962...

We first sought to clarify the effects of discounted rate, survival rate, and lactation persistency as a component trait of the selection index on net merit, defined as the first five lactation milks and herd life (HL) weighted by 1 and 0.389 (currently used in Japan), respectively, in units of genetic standard deviation. Survival rate increased the relative economic importance of later lactati...

to estimate heritability and genetic trend for 305-d milk production and lactation persistency, a total of 130,668 monthly test day milk yields belonging to 15,183 first lactation holstein cows in 131 herds and calved from 2000 to 2009 were used. to calculate 305-d milk yield as well as lactation persistency, estimated parameters of wilmink’s exponential function were applied. the parameters of...

Twelve spring-calving and twelve winter-calving cows were managed for extended lactation cycles of 18-months duration, with the former group then completing a second extended lactation. Half of the cows were fed according to standard management practice for the herd; the other half received supplementary concentrate from week 9 of lactation onwards. Commencing at the same time, half of the udde...

introduction: lactation yield and persistency are two economic important traits in dairy cow. the production level of a dairy cow is determined by a joint effect of genetic and environmental factors.the main factors determining the total amount of milk production are milk yield at the peak of lactation and persistency as well as length of lactation period. persistency are defined as a extent to...