The present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% L-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. From 0 to 42 days old, body weight gain was greater in 0.75% L-threonine fed birds than in 0.0% and 0.5% L-threonine fed birds (P0.05). During the growth period, 0.75% L-threonine fed birds had the highest body weight gain...

the present study evaluated effects of 0.0%, 0.5%, 0.75% and 1.0% l-threonine in diet on performance and gastrointestinal tract development in broiler chickens during summer. from 0 to 42 days old, body weight gain was greater in 0.75% l-threonine fed birds than in 0.0% and 0.5% l-threonine fed birds (p0.05). during the growth period, 0.75% l-threonine fed birds had the highest body weight gain...

This experiment was conducted to determine the effect of using L-threonine and reducing dietary levels of crude protein (CP) on egg production criteria in layers. Three hundred of Hy-Line W36 laying hens were used in this experiment. This experiment consisted of three experimental treatments with five replications in each. Experimental treatments included 3 diets with different levels of CP whi...

recent experiment was performed in order to determine effects of dietary l-threonine supplementation levels in japanese quails’ diets on performance, reproductive and internal organs and feathers growth. one hundred and forty four, 1-d old japanese quails, have been selected and randomly distributed between six treatments and four replicates. basal experimental ration was based on wheat, withou...

this experiment was performed in order to determine effects of different levels of dietary l-threonine supplementation in male japanese quails’ diets on immune response, small intestinal morphology, blood parameters and microflora.one hundred and forty four, 1-d old japanese quails have been selected and randomly distributed between six treatments and four replicates. basal ration was based on ...

this experiment was conducted to determine the effect of using l-threonine and reducing dietary levels of crude protein (cp) on egg production criteria in layers. three hundred of hy-line w36 laying hens were used in this experiment. this experiment consisted of three experimental treatments with five replications in each. experimental treatments included 3 diets with different levels of cp whi...

The present study describes the fragmentation under electron ionization (EI) of gas phase serine and threonine amino acids. Ab initio methods were performed to calculate the fragmentation paths and interpret the mass spectra. The six lowest energy conformers of L-serine, L-threonine and L-allo-threonine were obtained with B3LYP, G3MP2 and MP2 methods. The adiabatic and vertical ionizat...