نتایج جستجو برای: kohanz
تعداد نتایج: 18 فیلتر نتایج به سال:
research was carried out in 2007 on 7 native summer-ripening apple cultivars grown in kamal abad karaj research station. the 16 year-old plants were grafted onto seed rootstocks. the cultivars were ghandak-e-kashan, golab-e-isfahan, golab-e-kohanz, mashad, assali, ghermez-e-rezaieh and a new cultivar--koli-e-mahallat (syn. escr). the aim of the study was to identify changes in qualitative and q...
Apple is one of the important fruit in Iran. according to respiration and ethylene production behaviors, apple classified as a climacteric fruit. Therefore, any treatments, which can inhibit or prevent the action of ethylene, they can increase the postharvest life of horticultural production. 1-methylcyclopropane (1-MCP) is one of the chemical which is environmental save and use as a very sma...
The article provides an assessment of the quality fruits promising apple tree hybrids Belarusian selection.
 Promising with a complex economic and biological characteristics (appearance, taste, keeping quality, marketability)
 were identified – 2005-15/2-I (96-41/5 × Golab Kohanz), 2005-16/1-I (Zorka Start), 2006-23/26-II (Nadzejny open
 pollinated). This sampling will be used in...
in this study, the amount of total phenol, chlorogenic acid, catechin, quercetin, phloridzin, cyanidin and antioxidant activity of apple (malus domestica) skin and flesh of six iranian cultivars, including: ‘golab kohanz’, ‘sib torsh dirras’, ‘ghara yapragh’, ‘torkman’, ‘ghezel alma’ and ‘abbasi mashhad’, and four commercial cultivars including: ‘golden delicious’, ‘red delicious’, ‘braeburn’ a...
fruit browning and tissue softening due to damages during handling, quality losses and water loss are the major limiting factors reducing postharvest life of early ripening apples. in this study, the effect of salicylic acid (sa) on fruit quality of apple cv ‘golabe-kohanz’ during postharvest life were investigated. harvested fruits were immersed in zero, one, two and four mm sa and were mainta...
the effects of a nano-emulsion chitosan-based coating on enhancing the shelf-life and quality of golab kohanz apples were studied. the nano-emulsion coating containing chitosan with a concentration of 2000 ppm was applied for coating of golab kohanz apples. coated and uncoated apples were packed in normal packaging cardboards and kept at 2 ± 1 °c with a relative humidity within 80-85%. flesh fi...
the internal infections of erwinia amylovora have important roles for disease beginning in the spring and dissemination of inoculum through infected vegetative planting material and nursery trees. in this study, we survey internal infection of erwinia amylovora in symptomless commercial apple cultivars in karaj and damavand cities, using optimized diagnostic methods such as plating on semi sele...
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