نتایج جستجو برای: kiwifruits
تعداد نتایج: 85 فیلتر نتایج به سال:
In this work, we tried to evaluate mass transfer during a combined infrared-vacuum drying of kiwifruits. Infrared radiation power (200-300 W) and system pressure (5-15 kPa), as drying parameters, are evaluated on drying characteristics of kiwifruits. Both the infrared lamp power and vacuum pressure affected the drying time of kiwifruit slices. Nine different mathematical models were evaluated f...
Lü Q., Tang M.-j., Cai j.-r., Zhao j.-w., Vittayapadung S. (2011): Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits. Czech j. Food Sci., 29: 595–602. It is necessary to develop a non-destructive technique for kiwifruit quality analysis because the machine injury could lower the quality of fruit and incur economic losses. Bruises are not visible externally owing to the...
Abstract Magoebaskloof is an evergreen mountainous landscape covered with Afromontane forests. During a survey on soil nematode diversity, the samples were collected from rhizosphere of forest tree (no cultivation over 50 years), grassland, prepared kiwi land, oak tree, kiwifruits trees (37-year-old), and 8-year-old kiwifruit in Limpopo Province, South Africa. Overall, results showed that total...
BACKGROUND The health positive effects of diets high in fruits and vegetables are generally not replicated in supplementation trials with isolated antioxidants and vitamins, and as a consequence the emphasis of chronic disease prevention has shifted to whole foods and whole food products. METHODS We carried out a human intervention trial with the golden kiwifruit, Actinidia chinensis, measuri...
BAL, E. and S. CELIK, 2010. The effects of postharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was used to investigate the effects of salicylic acid (0.5 mM, 1 mM) and potassium permanganate treatments on fruit quality and storage life during storage for two years. After tr...
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