ENWEndNote BIBJabRef, Mendeley RISPapers, Reference Manager, RefWorks, Zotero AMA KHANJARI G, RAHIMI M, KALANTARI N, et al. Study of exclusive breastfeeding behaviour based on the theory planned in pregnant women Isfahan 2021. Family Medicine & Primary Care Review. 2023;25(1):55-61. doi:10.5114/fmpcr.2023.125493. APA KHANJARI, G., RAHIMI, M., KALANTARI, N., AFSHAR, S., CHAHARLANG, A., DEHGHANI,...

Temperature reduction in early spring, especially corporate with buds swelling, sometimes causes severe damages. Most of the fruit trees in tropical and semi-tropical regions, especially in more critical conditions, moderate, at early spring are subjected to the frostbite and winter cold injuries. This study aimed to evaluate the amount of proline, total protein, and soluble sugars during the p...

Study the effect of fruit cultivar (intact, early split, irregular crack) on (Akbari, Abbasali, Khanjari) cultivars in Damghan city to Aspergillus Flavus fungus and effect of harvest time in early split pistachio in 1389, sampling from orchards has been performed. Samples after grinding by dilute cultivating in a specific AFPA medium bottles in a completely randomized model were three times rec...

abstract in order to investigate correlation between the rate (amount) of micro and macro elements and protein percentage in pistachio kernels of six cultivar including: akbari, abbasali, kaleh gouchi, ahmadaghaie, ouhadi and khanjari with aspergillus flavus growth and aflatoxin b1 production, the amount of micro and macro elements were measured using atomic absorption, micro-kjeldhal digestion...

in order to evaluate the tolerance of pistachio some cultivars to salinity a pot experiment was carried with 2 factors including cultivar and salinity in the year 2013. the cultivars were ghazvini, shah pasand, akbari, khanjari, jandaghi, italiyayi, fndoghi 48, sabz pesteh tohg, ahmad aghayi, rezaie zood res, mousa abadi, ebarahimi, kaleh ghochi and badami zarand. the salinity was applied in fi...

Pistachio nut has high nutritional value. The fat and protein are the common part of pistachio. Major part (about 88%) of the fat content of pistachio includes unsaturated fatty acids. Unsaturated fatty acids are known to have positive effects on human health like preventing to heart diseases. This research has evaluated protein, fat and fatty acids content of some commercial pistachio cultivar...

Population density of Aspergillus section Flavi in pistachio kernels of Iranian cultivars was studied in main pistachio growing areas of Iran during 2015 to 2017. In order to investigate the rate of contamination of pistachio cultivars to Aspergillus section Flavi and aflatoxins, 13 pistachio cultivars, including Akbari, Kaleh-ghouchi, Ovhadi, Ahmad-aghaee, M...

This issue opens with a farewell from us as we step down our roles Co-Editors of Child Abuse Review. We have both thoroughly enjoyed being co-editors the journal – Jane since 2007 and Peter 2011. has been significant time for journal, during which seen Review receive increase its impact factor, transition to ScholarOne Manuscripts, undergo brand style change, move more open-access publishing on...