cloud point extraction and spectrophotometric determination of trace quantities of cadmium in some vegetables have been developed. the research area for vegetables analysis was near to the zarin shahr where the soil received heavy metals from the esfahan steel company. cloud point extraction used dithizone as complexing agent and non ionic surfactant triton-x114 as micellar phase. several impor...

a new method for the determination of trace copper(ii) in food samples by cloud point extraction(cpe) combined with flame atomic absorption spectrometry(faas) is presented and evaluated. the method is based on the fact that hydrophobic complex of copper(ii) with sodium diethyldithiocarbamate (ddtc) was formed at ph 6.0 and subsequently the hydrophobic complex was extracted into surfactant-rich ...

the aim of this work was to develop a selective cloud point extraction method for the separation and preconcentration of copper(ii) prior to spectrophotometric determination. for this purpose dithizone was used as a complexing agent and the experimental solution was acidified with sulfuric acid. triton x-114 was used as a surfactant and after phase separation, based on the cloud point of the mi...

in this work, we developed a simple and selective method for separation and spectrophotometric determination of trace amounts of cetylpyridinium chloride (cpc) in pharmaceutical products using cloud point extraction (cpe) technique. the method is based on cloud point extraction of the cpc in alkali conditions using of nonionic surfactant triton x-114. under selected conditions, the calibration ...

pb and cd in water samples were determined by cloud point extraction (cpe) with sodiumdiethyldithiocarbamate (ddtc) as the chelating agent and octylphenoxypolyethanl (triton x-114) asthe surfactant prior to flame atomic absorption spectrometry (faas) determination. the main factorsof affecting the extraction and detection processes were optimized. the preconcentration of 10 ml ofstandard soluti...

in this article cloud-point extraction (cpe) was used with chelating agent to extract uranium from aqueous solutions. the methodology used is based on the formation of metal complexes soluble in a micellar phase of surfactant. the metal ions complexes are then extracted into the surfactant-rich phase at a temperature above the cloud-point temperature. the effect of type of surfactants and ligan...

in this study, a simple and low-cost method was developed for extraction and pre-concentration of brilliant blue(bb) and tropaeolin o(to) in food samples using cloud point extraction (cpe) prior to spectrophotometric determination. the effects of main factors such as ph, surfactant and salt concentrations, incubation time and temperature on the cloud point extraction of both dyes were investiga...

A micell-mediated phase separation method for preconcentration of ultra-trace quantities of mercury as a prior step to its determination by UV-Vis spectrophotometry has been developed. The method is based on Hg(II)-dithizone complex formation in alkaline aqueous solution, and extraction of this Hg(II)-dithizone secondary complex into the surfactant-rich phase of the non-ionic surfactant oct...

In this study, a simple and low-cost method was developed for extraction and pre-concentration of brilliant blue(BB) and Tropaeolin O(TO) in food samples using cloud point extraction (CPE) prior to spectrophotometric determination. The effects of main factors such as pH, surfactant and salt concentrations, incubation time and temperature on the cloud point extraction of both dyes were investiga...

In this work, we developed a simple and selective method for separation and spectrophotometric determination of trace amounts of cetylpyridinium chloride (CPC) in pharmaceutical products using cloud point extraction (CPE) technique. The method is based on cloud point extraction of the CPC in alkali conditions using of nonionic surfactant Triton X-114. Under selected conditions, the calibration ...