نتایج جستجو برای: kashan cantaloupe

تعداد نتایج: 1822  

2014
Sima Rasti Mohammad Ali Asadi Afsaneh Taghriri Mitra Behrashi Gholamabbas Mousavie

Sima Rasti ; Mohammad Ali Asadi ; Afsaneh Taghriri ; Mitra Behrashi ; Gholamabbas Mousavie 3 1Department of Parasitology and Mycology, Kashan University of Medical Sciences, Kashan, IR Iran 2Department of Obstetric and Gynecology, Kashan University of Medical Sciences, Kashan, IR Iran 3Department of Statistic, Kashan University of Medical Sciences, Kashan, IR Iran *Corresponding author: Mohamma...

2015
Sima Rasti Hossein Hooshyar Mohsen Arbabi Atefeh Fatahian Mitra Behrashi Ahmad Talebian Mojgan Bandehpour Seyed Gholamabbas Mousavi

1Department of Parasitology, Kashan University of Medical Sciences, Kashan, IR Iran 2Department of Obstetrics and Gynecology, Kashan University of Medical Sciences, Kashan, IR Iran 3Department of Pediatrics, Kashan University of Medical Sciences, Kashan, IR Iran 4Cellular and Molecular Biology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran 5Department of Statis...

2005
Rezvan Moniri Ziba Mosayebi Amir H. Movahedian Gholam Abbas Mousavi

*Department of Microbiology, Kashan University of Medical Sciences and Health Services, Kashan, Iran. **Department of Neonatology, Kashan University of Medical Sciences and Health Services, Kashan, Iran. ***Department of Pediatrics, Kashan University of Medical Sciences and Health Services, Kashan, Iran. ****Department of Statistics, Kashan University of Medical Sciences and Health Services, Ka...

2006
Ahmad Khorshidi Hossein Akbari

*Department of Microbiology & Immunology, Kashan University of Medical Sciences, P.O. Box 87155.111, Kashan, Iran. **Department of Statistics, Kashan University of Medical Sciences and Health Services, Kashan, Iran. Received for publication: September 12, 2005. Reprint request: Ahmad Khorshidi, Ph.D., Department of Microbiology & Immunology, Kashan University of Medical Sciences, P.O. Box: 8715...

2015
Fatemeh Sadat Ghasemi Sima Rasti Mojgan Bandehpour Bahram Kazemi Ahmad Piroozmand Gholam Abbas Mousavi

1Department of Parasitology, Faculty of Medicine, Kashan University of Medical Sciences, Kashan, IR Iran 2Cellular and Molecular Biology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran 3Biotechnology Department, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran 4Department of Microbiology and Immunology, Faculty of Medicine, Ka...

2015
Hosein Karimi Negin Masoudi Alavi

1Medical-Surgical Department, Faculty of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, IR Iran 2Trauma Nursing Research Center, Kashan University of Medical Sciences, Kashan, IR Iran *Corresponding author: Hosein Karimi, Medical-Surgical Department, Faculty of Nursing and Midwifery, Kashan University of Medical Sciences, Kashan, IR Iran. Tel: +98-3615550021, Fax: +98-361...

Journal: :Foodborne pathogens and disease 2013
Kathleen E Fullerton Barbara E Mahon

For example, a case-control study of sporadic infections enabled an unprecedented response time during the large U.S. listeriosis outbreak in 2011. Data collected by the Listeria Initiative led to the identification of an association with cantaloupe within days rather than weeks or months (CDC, 2011a). We estimate that the commercial recall of the implicated cantaloupe just 12 days from outbrea...

2007
Amir Hossein Movahedian Ziba Mosayebi Rezvan Moniri

Early diagnosis and proper treatment including long-term follow-up are crucial in management of neonatal urinary tract infections (UTIs). To determine the pathogens responsible for UTI in newborns and the antibiotic susceptibility of these organisms, all medical records of 3,623 hospitalized newborns in the neonatal unit of Beheshti Hospital, Kashan, Iran, during a five-year period from April 2...

2009
KOUSHIK SAHA S. PAUL SINGH

This study was undertaken to determine the quality of packaged fresh cut cantaloupe subjected to transport vibration after treating with various anti-browning agents. Cantaloupe (Cucumis melo) pieces were dipped in two anti-browning solutions: Treat­ ment-A (2% ascorbic acid + 1% calcium chloride + 0.5% citric acid) and Treatment-B (3% NatureSealTM) for 2 minutes and packaged in bio-based clams...

ژورنال: علوم آب و خاک 2009
بقایی, هما, شهیدی, فخری, نصیری محلاتی, مهدی, وریدی, محمدجواد,

Cantaloupe (Cucumis melo L.) is one of the most important melons in Iran especially in Khorasan province. The cantaloupe seed is a good functional and nutritional source for human, having large amounts of essential amino acids and unsaturated fatty acids. In spite of nutritional and functional aspects, it does not have considerable applications in food industry yet. Cantaloupe seed milk's pH is...

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