more than 80% of the total milk protein contains caseins that are to forms α-s1, α-s2, β-casein and kappa casein. kappa casein is smaller than other milk proteins but due to have a role in size and stability of micelles. the present study describes polymorphism of kappa casein gene. this is the first study of kappa casein gene polymorphism in najdi cattle of iran. we used the polymerase chain r...

More than 80% of the total milk protein contains caseins that are to forms α-s1, α-s2, β-casein and kappa casein. Kappa casein is smaller than other milk proteins but due to have a role in size and stability of micelles. The present study describes polymorphism of kappa casein gene. This is the first study of kappa casein gene polymorphism in Najdi cattle of Iran. We used the polymerase chain r...

Casein is a family of milk proteins that exists in several molecular forms and is the main protein present inthe bovine milk. The B variant of bovine k-casein is reported to be favorable for quality and quantity of cheese derived from milk and considered to be included in breeding strategies of dairy cattle. Genotypes of72 Russian Black Pied and 80 Red Pied cows were determined for ...

The aim of the present study was to screen the genotype profile of bovine kappa-casein gene among Frieswal (HF × Sahiwal) crossbred cattle developed in India. A total number of two hundred Frieswal cows were evaluated for HinfI RFLP based genotyping of kappa-casein gene. We observed that only two genotypes (AA and AB) exist among the studied population with the genotype frequency of 0.58 (n=117...

the aim of the present study was to screen the genotype profile of bovine kappa-casein gene among frieswal (hf × sahiwal) crossbred cattle developed in india. a total number of two hundred frieswal cows were evaluated for hinfi rflp based genotyping of kappa-casein gene. we observed that only two genotypes (aa and ab) exist among the studied population with the genotype frequency of 0.58 (n=117...

Evaluation of the blood and milk biochemical parameters always is considered as effective key factor for animal health and dairy products. In order to assess the association of kappa-casein (K-CN) genetic variants with blood biochemical indicators, blood samples were randomly and individually collected from 126 Iranian Guilan native cattle. Blood plasma was used to measure blood glucose, urea, ...

evaluation of the blood and milk biochemical parameters always is considered as effective key factor for animal health and dairy products. in order to assess the association of kappa-casein (k-cn) genetic variants with blood biochemical indicators, blood samples were randomly and individually collected from 126 iranian guilan native cattle. blood plasma was used to measure blood glucose, urea, ...

Kappa-casein, as a major protein component in mammalian milk, plays an essential role in formation and stabilization milk micelles and preventing them from aggregating and therefore, helping to keep calcium phosphate in solution and transfer of calcium and phosphors from animal milk to consumers. Therefore, the objective of the current study was to investigate genetic and phylogenetic analysis ...

Maximum likelihood methodology was used to estimate effects of both a marker gene and a linked quantitative trait locus (QTL) on quantitative traits in a segregating population. Two alleles were assumed for the QTL. In addition to the effects of genotypes at both loci on the mean of the quantitative trait, recombination frequency between the loci, frequency of the QTL alleles and the residual s...