نتایج جستجو برای: jujube fruit charcoal

تعداد نتایج: 77910  

Journal: :محیط شناسی 0
انسیه فدائی کارشناس ارشد محیط زیست، دانشکده منابع طبیعی، گروه محیط زیست دانشگاه بیرجند علیرضا پورخباز استادیار، دانشکده منابع طبیعی، گروه محیط زیست،دانشگاه بیرجند غلامرضا نبی بیدهندی استاد،دانشکده محیط زیست،گروه مهندسی محیط زیست، دانشگاه تهران محمد جواد امیری استادیار، دانشکده محیط زیست، گروه مدیریت و برنامه ریزی محیط زیست، دانشگاه تهران احمد جمشیدی دکتری مهندسی آب، دانشکده عمران، گروه مهندسی آب و محیط زیست، دانشگاه علم و صنعت ایران هادی والهی کارشناس ارشد مهندسی hse، پردیس بین المللی ارس، دانشگاه تهران

chromium (cr) is one of the elements presents in crust of the earth. due to its toxicity, chromium is considered as water contaminant that may disturb metabolic activity. in the present study, adsorption of dissolved chromium (vi) onto elaeagnus angustifolia fruit charcoal, jujube fruit charcoal and the standard granular activated carbon (gac) has been investigated and compared. the effect of c...

Journal: :jundishapur journal of health sciences 0
ensiye fadaei alireza pourkhabbaz department of environmental engineering, university of birjand, birjand, ir iran mohammad javad amiri department of environmental engineering, tehran university, tehran, ir iran behnam barikbin department of public health, birjand university of medical sciences, birjand, ir iran ahmad jamshidi department of civil engineering, university of science and technology, tehran, ir iran samaneh biazar department of environmental engineering, university of birjand, birjand, ir iran

heavy metals in water resource are one of the most important environmental problems of countries. chromium is considered as one of the important environmental pollutants due to its toxicity considered as water contaminant that may disturb metabolic activity. this research aims to study the potential of jujube fruit powder for low cost adsorption of cr (vi) in compression with granular activated...

2016
Chunmei Zhang Jian Huang Xingang Li

Chinese jujube (Ziziphus jujuba Mill.) is the most economically important member of the Rhamnaceae family and contains a high concentration of ascorbic acid (AsA). To explore the metabolic mechanism of AsA accumulation, we investigated the abundance of AsA in the fruit development stages, the leaf and flower of Z. jujuba cv Junzao, and the mature fruit of one type of wild jujube (Z. jujuba var....

Journal: :Journal of agricultural and food chemistry 2013
Qing-Han Gao Chun-Sen Wu Min Wang

The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemi...

2014
Meng-Jun Liu Jin Zhao Qing-Le Cai Guo-Cheng Liu Jiu-Rui Wang Zhi-Hui Zhao Ping Liu Li Dai Guijun Yan Wen-Jiang Wang Xian-Song Li Yan Chen Yu-Dong Sun Zhi-Guo Liu Min-Juan Lin Jing Xiao Ying-Ying Chen Xiao-Feng Li Bin Wu Yong Ma Jian-Bo Jian Wei Yang Zan Yuan Xue-Chao Sun Yan-Li Wei Li-Li Yu Chi Zhang Sheng-Guang Liao Rong-Jun He Xuan-Min Guang Zhuo Wang Yue-Yang Zhang Long-Hai Luo

The jujube (Ziziphus jujuba Mill.), a member of family Rhamnaceae, is a major dry fruit and a traditional herbal medicine for more than one billion people. Here we present a high-quality sequence for the complex jujube genome, the first genome sequence of Rhamnaceae, using an integrated strategy. The final assembly spans 437.65 Mb (98.6% of the estimated) with 321.45 Mb anchored to the 12 pseud...

Journal: :PeerJ 2016
Peng-Cheng Fu Yan-Zhao Zhang Hui-Yuan Ya Qing-Bo Gao

Chinese jujube (Ziziphus jujuba Mill. [Rhamnaceae]), native to China, is a major dried fruit crop in Asia. Although many simple sequence repeat (SSR) markers are available for phylogenetic analysis of jujube cultivars, few of these are validated on the level of jujube populations. In this study, we first examined the abundance of jujube SSRs with repeated unit lengths of 1-6 base pairs, and com...

2016
Jian Huang Chunmei Zhang Xing Zhao Zhangjun Fei KangKang Wan Zhong Zhang Xiaoming Pang Xiao Yin Yang Bai Xiaoqing Sun Lizhi Gao Ruiqiang Li Jinbo Zhang Xingang Li

Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family and is a popular fruit tree species with immense economic and nutritional value. Here, we report a draft genome of the dry jujube cultivar 'Junzao' and the genome resequencing of 31 geographically diverse accessions of cultivated and wild jujubes (Ziziphus jujuba var. spinosa). Comparative analysis revealed that the genome of 'Dong...

2017
Jianxin Chen Wei Lin

Jujube is a common fruit in Chinese diet, jujube pit is sharp but has rarely been reported to cause digestive tract perforation. Here we presented a rare case of sigmoid colon perforation by a jujube pit in an 88 year-old toothless woman. The evidence of peritoneal irritation was acquired by physical examination and CT scan. Then perforation peritonitis was diagnosed, and emergency operation wa...

Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

2013
Min Xu Yue Ma Shuai Chen

Quality evaluation of agricultural and food products is important for processing, inventory control, and marketing. Fruit surface defects are important quality factors for the jujube industry, especially for high quality jujubes such as Xinjiang red jujube. This paper presents the development and test results of a machine vision system for automatic jujube surface defects detection. Unlike othe...

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