The main aim of this paper is to answer the research question, “Is Gompertz model suitable for studying diffusion ISO 22000 standard in Europe?” Forecasting models adopting were developed estimate which extent Food Safety Management Systems (FSMS) based on are expected be implemented and certified European continent. To provide a forecast next few years, data from renowned standards, namely, 90...

Hazard analysis was conducted to identify critical control points (CCPs) during cocoa processing and milk chocolate manufacture and applied into a hazard analysis and critical control point (HACCP) plan. During the process, the different biological, physical and chemical hazards identified at each processing stage in the hazard analysis worksheet were incorporated into the HACCP plan to assess ...

Given this, initiatives have been undertaken in many countries to formulate more or less voluntary rules. But the vast increase in the number of private reference systems based on the Hazard Analysis Critical Control Point (HACCP) method led to a certain amount of confusion among the various groups in the food industry. In September 2005, after three years of work, ISO published a universal ref...

Günümüz çay tüketicilerinin bilinçli ve seçici olmasından dolayı fabrikaları, yaş alımından paketlemeye kadar geçen süreçte belirli standartlar dahilinde kalite, hijyen gıda güvenliğini daha da ön plana çıkarmaktadırlar. Bu fabrikalarının kalite sorumlularına önemli görevler düşmektedir. çalışmada ISO 22000 Gıda Güvenliği Yönetim Sistemine sahip Trabzon, Giresun Rize’de bulunan fabrikalarına yö...

The study's objective was to evaluate the performance of food safety management system (FSMS) in relation microbiological (FS) output Salmon Nigiri Sushi selected outlets a Japanese chain restaurant. Two that are FSMS certified with ISO 22000 and two not were selected. Microbiological Assessment Scheme used study evaluating FSMS, which samples collected from critical sampling locations analysed...