نتایج جستجو برای: iron deficiency
تعداد نتایج: 266903 فیلتر نتایج به سال:
introduction: it is generally assumed that 50% of the cases of anemia are due to iron deficiency. the most severe consequence of iron depletion is iron deficiency anemia (ida), and it is still considered the most common nutrition deficiency worldwide. the main risk factors for ida include: inadequate iron intake, impaired absorption or transport, physiologic losses associated with chronological...
abstract background iron-deficiency anemia is a widespread public health problem with major consequences for human health especially, children. however, in a fraction of patients an underlying cause is never found during routine investigation. recent studies have suggested an association between helicobacter pylori (h. pylori) infection and iron-deficiency anemia. case presentation here is repo...
background: pregnant women take iron supplements in order to prevent iron deficiency anemia which may have undesirable effects for both the mother and fetus. this study aimed to compare the daily and intermittent dose of iron supplementation in blood and iron indices in healthy pregnant women.methods: in this clinical trial study, 145 healthy pregnant women were selected with hbx0511g%. the par...
Background &Objective: Micronutrient deficiencies are the most common nutritional disorders in the world in which iron deficiency is the most important one. This study was done for investigating the prevalence of iron deficiency and its anemia in children and their mothers in Birjand city in 2011.Materials & Methods: 143 children of 1-5 years old who referred to the health care centers of Birja...
trichuriasis is an intestinal parasitic disease which is caused by trichuris trichiura, a soil transmitted helminth. in order to evaluate the iron status of trichuriasis in patients a total of 120 (49 males and 71 females) cases with trichuris trichiura as well as 54 healthy individuals were evaluated. blood samples were analyzed for serum iron, transferrin saturation percent, haemoglobin and o...
the green revolution fulfilled the food demand of crowded millions. from the time of green revolution to till date high yielding and fertilizer responsive varieties have evolved to increase the production per unit area. to improve the productivity only major nutrients are concentrated almost in all crops. though the importance of micronutrient realized during past decades in most of the crops b...
Iron deficiency and iron deficiency anaemia are the most common nutrient deficiency especially in reproductive – aged women. This study carried out to determine prevalence of iron deficiency and iron deficiency anaemia in rural women of Ilam , in 1995. Thus result showed that 23.8% of all women had iron deficiency and, in pregnant, lactating, and non-pregnant , non-lactating, women it ...
it is well-known that deficiency or over exposure to various elements has noticeable effects on human health. the effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiological processes. iron is an essential element for almost all living organisms as it participates in a wide variety of metabolic processes, includin...
Abstract Background: Iron deficiency is the most common nutritional deficiencies in the world. So that 15% of the total world population is involved. The present study examined the association between iron deficiency anemia and primary hypothyroidism and the prevalence of iron deficiency anemia and primary hypothyroidism, respectively, in patients with iron deficiency anemia and primar...
background : it has been suggested that inflammatory state due to obesity can lead to alteration in iron metabolism. women in reproductive age are at higher risk of iron deficiency. in this study, we aimed to evaluate inflammatory status and iron markers in young overweight and obese women. subjects and methods: in this study, 120 young and healthy women with a bmi ≥ 25 kg/m2 were enrolled. bio...
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