Stakeholders in the system of food safety, in particular federal agencies, need evidence-based, transparent, and rigorous approaches to estimate and compare the risk of foodborne illness from microbial and chemical hazards and the public health impact of interventions. FDA-iRISK (referred to here as iRISK), a Web-based quantitative risk assessment system, was developed to meet this need. The mo...

Penelitian bertujuan mengetahui pengaruh karakteristik perusahaan berupa profitabilitas, likuiditas, ukuran dan resiko bisnis terhadap kepemilikan pemegang saham institusi (IO). Karakteristik tersebut diukur baik dengan rasio data akuntansi maupun saham. Profitabilitas ROI Market adjusted buy-and-hold stock returns/BHAR (AnnRet). Likuiditas CR Average Monthly Trading Volume Relative to Total Sh...

Implementation of Information Technology in government institutions is currently needed to facilitate data collection and strategic decision making. The Tax Service Office one the agencies engaged education. Education Officeiis ia agency located theiGunung Tua Regency Government iOfficeiComplex, its services such as processing fromieach school, which isiiniPesawaran whichican be used certificat...

Bronchial carcinoma, situated at the level of the upper lobe orifices, may be treated surgically by pneumonectomy or lobectomy combined with sleeve reseotion of the main bronchus and end-toend anastomosis of the proximal and distal stumps, thus conserving the remainder of the lung. Many authors have emphasized the safety and wider applicability of sleeve resection. This procedure has a particul...

Exposure to mercury contaminated fish predisposes populations particularly children and pregnant women to various health hazards including neurotoxicity, reproductive abnormalities and cognitive disorders. Earlier studies in the Lake Albert community have demonstrated the presence of mercury in Nile tilapia and Nile perch. However, the risk estimates for vulnerable groups such as Children and p...

The objective of this study was to investigate survival kinetics of Campylobacter jejuni on various processed meat products (dry-cured ham, round ham with/without sodium nitrite, garlic seasoned ham with/without sodium nitrite, and sausage without sodium nitrite). Additionally, a semi-quantitative risk assessment of C. jejuni on various processed meat products was conducted using FDA-iRISK 1.0....