Antioxidants prevent the reaction of free radicals with biomolecules and can promote the nutritional values and physiological properties of foodstuffs. There are synthetic and natural kinds of antioxidants and nowadays there is a trend to replace the natural kinds instead of the synthetic kinds. Chamomile (Matricaria chamomilla L. ) is a well known and valuable medicinal plants that is used wid...

Chamomile is one of the most ancient medicinal herbs known to mankind. It is a member of Asteraceae/Compositae family and represented by two common varieties viz. German Chamomile (Chamomilla recutita) and Roman Chamomile (Chamaemelum nobile). The dried flowers of chamomile contain many terpenoids and flavonoids contributing to its medicinal properties. Chamomile preparations are commonly used ...

chamomile (matricaria chamomilla), an important medicinal plant belonging to the asteraceae family,has a wide distribution in iran and other parts of the world. the medicinal and pharmacological effects ofchamomile are mainly associated with its essential oil content and it is widely used in food, cosmetics andpharmaceutical industries. despite its wide geographical distribution in iran, little...

chamomile serves as one of the most important medicinal plants. the most known secondary metabolites in chamomile species are volatile oils of triponoides, poly stilens, flavonoids and phenolic cafeic acid (krori). these metabolites have wide variety of applications thanks to having medicinal properties of anti-inflammation, antispasmodic and bactericide activity. also it is used to cure liver ...

Plant habit and production of secondary metabolites in chamomile plants depend on endogenous and exogenous factors that can be divided into two groups (FRANZ 1982): a) morpho-ontogenetic variability, b) genetic variability or genetic determinateness. The activity of these factors is reflected in biomass production, flower drug production, content and composition of essential oil and some other ...

The effects of basil and/or chamomile seed supplementation on the growth of Hubbard broiler chicks were evaluated. The antioxidant effects of these supplements were also assessed. 120 1-day-old broiler chicks were randomly divided into four equal groups. The control group (group 1) was fed a basal diet (BD) without supplementation. Groups 2, 3, and 4 were fed the BD supplemented with 10g basil,...

Purpose Chamomile is a traditional herb known for its calming effects. We are conducting a long-term, randomized, placebo-substitution study of chamomile for the prevention of recurrent Generalized Anxiety Disorder (GAD) in individuals who have responded to initial, open-label chamomile therapy. We present preliminary results from the trial’s open label phase to offer initial evidence of safety...

Chamomile, a well-known medicinal plant, is a rich source of bioactive compounds, among which two coumarin derivatives, umbelliferone and herniarin, are often found in its extracts. Chamomile extracts have found a different uses in cosmetic industry, as well as umbelliferone itself, which is, due to its strong absorption of UV light, usually added to sunscreens, while herniarin (7-methoxycoumar...

Dried flowers of Chamomile (Matricaria chamomilla) are largely used for their medicinal properties. In the present study, we examined the pharmacological properties of aqueous and methanolic fraction isolated from two varieties of German chamomile. HPLC-MS analysis of chamomile extract confirmed apigenin-7-O-glucoside as the major constituent of chamomile; some minor glycoside components were o...

Separation and identification of antibacterial chamomile components 2 Abstract Components of 50% ethanolic chamomile (Matricaria recutica L.) flower extract, previously found antibacterial in a TLC-bioautographic study, were separated and isolated by the use of on-line OPLC, which consisted of an OPLC 50 BS system, an on-line coupled flow-through UV detector, and a manual fraction collector. Th...