A green house experiment was conducted to investigate the effect of arbuscular mycorrhiza inoculation on plant growth and uptake of mineral nutrition in Ipomoea aquatica considering the objective of using environmental friendly biofertilizer instead of chemical fertilizer. A common leafy vegetable plant Ipomoea aquatica was grown with mycorrhiza and without mycorrhiza for 42 days. After harvest...

The effect of mycorrhiza fungi was studied on growth and yield of potato (Solanum tuberosum L.) in Fereidoonshahr, Esfahan, Iran during 2013 growing season. The experiment treatments were arranged in a factorial design based on a complete randomized block design with three replications. Four phosphorus fertilizer levels of 25%, 50% 75% and 100% P recommended with two levels of Mycorrhiza: with ...

in order to study the effect of the usage of vermicompost and mycorrhiza fertilizer usage on yield quantity and quality of soybean cultivar l17 in water deficit stress condition, an experiment was conducted as plots in a split at randomized complete blocks with four replications in agricultural research center in 2013 in khoramabad. the experiment treatments including irrigation in three levels...

in order to study the effect of the usage of vermicompost and mycorrhiza fertilizer usage on yield quantity and quality of soybean cultivar l17 in water deficit stress condition, an experiment was conducted as plots in a split at randomized complete blocks with four replications in agricultural research center in 2013 in khoramabad. the experiment treatments including irrigation in three levels...

nitrogen and phosphorus are two of the essential nutrients that promote plants' growth and yield. deficiency of these nutrients in soil is usually compensated through application of chemical fertilizers. chemical fertilizers on the other hand have detrimental effects on environment in addition to decreasing quality of agricultural products. the present study was conducted to evaluate the e...

The effect of seed inoculation by phosphate solubilizing microorganisms and different levels of phosphorus chemical fertilizer on yield and yield components of barley (Karoon x Kavir cultivar) was studied in Experimental Farm of College of Agronomy and Animal Sciences, University of Tehran during 2006-2007 growing seasons. The experimental treatments were arranged in split plot factorial based ...

The effect of seed inoculation by phosphate solubilizing microorganisms and different levels of phosphorus chemical fertilizer on forage and grain quality of barley (Karoon x Kavir cultivar) was studied in Experimental Farm of College of Agronomy and Animal Sciences, University of Tehran during 2006-2007 growing seasons. Three phosphorus fertilizer levels of 0 (control), 30 and 60 kg ha were al...

BACKGROUND: Nutrient management is one of the most important factors that affect the growth and production of maize. OBJECTIVES: Current research was conducted to investigate the effect of Mycorrhizas and vermicompost on seed yield, its components and quantities traits such as concentration of protein, starch, zinc, potassium and nitrogen of corn seed.<br...

The co-inoculation of mulberry with phosphate solubilizing micro-organisms, nitrogen fixing bacteria and arbuscular mycorrhiza has influenced its macronutrient uptake through leaf. The data revealed that maximum nitrogen (484.12 kg /ha) , phosphorus (59.83 kg /ha) and potassium (244.61 kg/ha) uptake through leaf has taken place due to co-inoculation treatments as compared to the un inoculated t...

application of bio-fertilizers, especially mycorrhiza as substituent or complement of chemical fertilizers is one of the most important strategies for plant nutrition in sustainable management of agro-ecosystems. in order to evaluate the separated and integrated application of mycorrhiza biological fertilizer and phosphorus chemical fertilizers on growth indices of chickpea (cicer arietinum l.)...