abstract intensive and inefficient use of energy leads to degradation of natural resources and environmental problems. this study evaluated the relationship between the energy of consumed inputs and yield of tomato, cucumber and melon using the cobb–douglas production function. the data were collected from 90 farmers in firoozabad using a questionnaire. the farmers were chosen by simple random ...

Energy expenditure was measured during pregnancy in seven primigravid women at 12-15, 25-28, and 34-36 weeks and after the cessation of lactation. On each occasion the resting metabolic rate and the increase in metabolic rate after ingestion of a liquid test meal were measured by indirect calorimetry. In absolute terms the resting metabolic rate increased steadily during pregnancy but when expr...

Meal-induced thermogenesis (MIT) research findings have been highly inconsistent, in part, due to the variety of durations and protocols used to measure MIT. In the present study, we aimed to determine the following: (1) the proportion of a 6 h MIT response completed at 3, 4 and 5 h; (2) the associations between the shorter durations and the 6 h measures; (3) whether shorter durations improved ...

the objectives of this research were to investigate influences of energy inputs and energy forms on output levels and evaluation of co2 emissions for hazelnut production in guilan province of iran. moreover, the sensitivity analysis was done by marginal physical productivity (mpp) method for energy inputs and energy using linear regression. initial data were collected from 120 orchardists in se...

The thermic effect of food (TEF) is the well-known concept in spite of its difficulty for measuring. The gold standard for evaluating the TEF is the difference in energy expenditure between fed and fasting states (ΔEE). Alternatively, energy expenditure at 0 activity (EE0) is estimated from the intercept of the linear relationship between energy expenditure and physical activity to eliminate ac...

HYSIOLOGICAL STUDY of man's food needs and capacity for physical work began on a systematic basis about seventy years ago. Following upon Atwater's classic experiments with a human calorimeter at the end of the last century, the validity of using rates of oxygen consumption as the basis for measuring energy expenditure (indirect calorimetry) was firmly established. Throughout this early period ...

INTRODUCTION The purpose of this study was to compare and validate the use of SenseWear Armband (SWA) placed on the arm (SWA ARM) and on the back (SWA BACK) in healthy humans during resting and a cycle-ergometer exercise and to evaluate the SWA to estimate Resting Energy Expenditure (REE) and Total Energy Expenditure (TEE) in healthy baboons. METHODS We studied 26 (15F/11M) human subjects wea...

BACKGROUND Accurate determination of caloric requirements is essential to avoid feeding-associated complications in critically ill patients. METHODS In critically ill cancer patients we compared the measured and estimated resting energy expenditures. All patients admitted to the oncology intensive care unit between March 2004 and July 2005 were considered for inclusion. For those patients enr...