نتایج جستجو برای: in vitro apparent dry matter digestibility

تعداد نتایج: 17033820  

Journal: :علوم دامی ایران 0
صادق اسدالهی دانشجوی دکتری تغذیه، گروه علوم دامی دانشگاه کشاورزی و منابع طبیعی رامین خوزستان محسن ساری استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان نعیم عرفانی مجد استاد دانشکدۀ دامپزشکی دانشگاه شهید چمران اهواز مرتضی چاجی استادیار گروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان مرتضی مموئی دانشیارگروه علوم دامی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان

in order to investigate the effect of partial replacement of barley starch with beet pulp soluble fiber with or without roasted canola seed on apparent nutrient digestibility, dry matter intake, daily weight gain, feed conversion ratio and rumenal ph 24 arabian male lambs were used for 84 days in a completely randomized design with a 2×2 factorial arrangement. treatments had no significant effe...

   This study investigated the effect of different levels of barley wet brewers on performance, rumen degradability, some blood parameters and gas production in fattening Zell male lambs. In the first experiment, in order to investigate different levels of barley wet brewers on performance and some blood parameters, in a completely randomized design with 4 experimental diets containing 0, 10, 2...

D. Alipour F. Hozhabri, Z. Mirzaei

This study aimed to identify chemical composition of Thymus kotschyanus essential oil (TKEO) and to evaluate the effects of different doses of TKEO on in vitro gas production, fermentation parameters, acidosis and protozoal population using a completely randomized design with four replicates. Two diets (D1: 100% forage and D2: 30% forage+70% concentrate) were incubated with buffered rumen fluid...

1999
C. S. McSweeney B. Palmer R. Bunch D. O. Krause

In vitro techniques were evaluated to determine the nutritive value of a selection of tanniniferous tree and shrub legumes (Calliandra calothyrsus, Leucaena leucocephala L. diversifolia and L. pallida) compared with lucerne (Medicago sativa). Polyethylene glycol (PEG) was also added to some in vitro fermentations (10 mg PEG/50 mg plant substrate) to assess the effects of tannins on digestion of...

Journal: :علوم دامی ایران 0
علی اصغر ساکی دانشیار، دانشکده کشاورزی دانشگاه بوعلی سینا، همدان سارا میرزایی گودرزی دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران شهاب قاضی استادیار دانشکده کشاورزی دانشگاه رازی کرمانشاه محمد مهدی معینی استادیار دانشکده کشاورزی دانشگاه رازی کرمانشاه فاطمه صاحبی اعلاء دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه بوعلی سینا، همدان

this experiment was carried out for a determination of metabolizable energy and the effect of the grind multienzyme on in-vitro dry matter and protein digestibility in diets, and as well on performance of broiler chicks. a number of 800 day old unsexed arbor acres broilers were placed in 8 treatments and 4 replicates (25 chicks each). a completely randomized design (crd) of a factorial arrangem...

Journal: :journal of agricultural science and technology 2011
m. taghavi nezhad d. alipour m. torabi goudarzi p. zamani g. khodakaramian

the aim of this study was to assess the effect of several doses of spearmint essential oil (seo; 0, 250, 500, 750 or 1,000 µg ml-1 buffered rumen fluid) on the fermentation kinetic and digestibility using in vitro gas production technique. a total mixed ration (30% roughage: 70% concentrate) was incubated with buffered rumen fluid. in vitro gas production, asymptotic gas production (a), rate of...

جواد پوررضا, , محمدرضا عبادی, ,

In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...

F. Ahmadi M. Mohammadi M.J. Zamiri

Sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). Diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, T1), 35% wheat straw (T2), 35% barley straw (T3) or 35% maize straw (T4). Total-tract apparent digestibility for dry matter, organic matter...

ژورنال: علوم آب و خاک 2006
جواد پوررضا, , محمدرضا عبادی, ,

In a completely randomized design with 3×5 factorial arrangement, the metabolizable energy and nutrients digestibility of three varieties of sorghum grains (low, medium and high tannin) with and without supplemental phytase were determined and was compared with corn and wheat. Three varieties of sorghum were selected from the 36 varieties according to their tannin content and were grown togther...

Journal: :journal of livestock science and technologies 2014
m. mohammadi f. ahmadi m.j. zamiri

sixteen rams (mean age: 13 mo; mean live weight: 40.0 ± 2.4 kg) were randomly allotted to four dietary treatments in a completely randomized design (4 rams per treatment). diets (dry matter basis) contained 65% concentrate and 35% alfalfa hay (control diet, t1), 35% wheat straw (t2), 35% barley straw (t3) or 35% maize straw (t4). total-tract apparent digestibility for dry matter, organic matter...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید