نتایج جستجو برای: in reducing of sugar beet damping
تعداد نتایج: 24447359 فیلتر نتایج به سال:
Three antifungal compounds, designated xanthobaccins A, B, and C, were isolated from the culture fluid of Stenotrophomonas sp. strain SB-K88, a rhizobacterium of sugar beet that suppresses damping-off disease. Production of xanthobaccin A in culture media was compared with the disease suppression activities of strain SB-K88 and less suppressive strains that were obtained by subculturing. Strain...
in order to study the effects of planting date and sugar beet cultivars on infection to curly top virus, vector population, damping off, root rot, and sugar yield, an experiment was conducted in mobarakeh region during 1999-2000 in a split plot design. the main factor was three planting dates and sub factor was six sugar beet cultivars: ic1 as a susceptible cultivar to beet curly top, t41r, 723...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
biological control of sugar beet damping-off of rhizoctonia solani ag-4 by two native streptomyces isolates (s2 and c) was evaluated in green house and field conditions. in dual culture, two streptomyces isolates inhibited mycelial growth of r. solani ag-4. besides, volatile components of s2 and c inhibited r. solani mycelial growth for 72 and 74 percentages, respectively. soil treatment either...
anxiety is one common disorder during childhood. in curing anxiety disorders, there are different types of psychological remedies, pharmotherapy, family therapy, and music therapy that can improve the individual’s anxiety, but we need some other remedies to improve social and emotional relationship and interactions. considering the importance of curing the anxiety disorders, the effect of sand ...
The reducing sugar content of sugar beet (Beta vulgaris L.) roots increased during 30 days of storage at 21 C and 160 days at 5 C as a result of an increase in acid invertase activity. Sucrose synthetase and neutral invertase activities were high at harvest but declined during storage, thus showing no relationship with postharvest reducing sugar accumulation in sugar beet roots. Acid alpha-gluc...
many fungi cause sugar beet root rot during various stages of the plant growth. among them rhizoctonia spp. induce crown rot, dry rot and violet root rot on sugar beet (whitney and duffos,1986). root rot caused by phytophthora drechsleri has been observed in fields with excessive moisture (habibi,1975). pythium aphanidermatum has been recognized as one of the causal agents of sugar beet, dampin...
run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...
We previously demonstrated that xanthobaccin A from the rhizoplane bacterium Lysobacter sp. strain SB-K88 suppresses damping-off disease caused by Pythium sp. in sugar beet. In this study we focused on modes of Lysobacter sp. strain SB-K88 root colonization and antibiosis of the bacterium against Aphanomyces cochlioides, a pathogen of damping-off disease. Scanning electron microscopic analysis ...
The influence of salinity on the different polyamine fractions (free, conjugated, and bound) was compared in a natrophilic halophyte (Beta vulgaris L. cv. IC) and a salt sensitive glycophyte (Nicotiana rustica L. cv. Basmas). Low-level salinity (25 mM NaCl) and high salinity (150 and 50 mM NaCl for sugar beet and tobacco, respectively) were supplied in hydroponics. Under low salinity shoot dry ...
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