نتایج جستجو برای: hyssopus of ficinalis l

تعداد نتایج: 21245735  

Journal: :journal of medicinal plants and by-products 0

hyssopus of­ficinalis l. is one of the most important medicinal plants. medicinal herbs are contaminated by microorganisms. conventional methods for reducing of microbial loads such as ethylene oxide, propylene oxide and also use of steam are hazardous and instead, non-thermal process such as microwave and gamma radiation are being used widely in order to eliminate the microbial contaminations ...

2014
Xiaojuan Ma Xiumin Ma Zhixing Ma Zhan Sun Wenyan Yu Jing Wang Fengsen Li Jianbing Ding

It has been proved that Uygur herb Hyssopus offcinalis L. could affect the levels of some cytokines (such as IL-4, IL-6, IL-17, and IFN-γ) in asthmatic mice. By detection of the expressions of MMP-9 and TIMP-1 and the morphological changes, the aim of this research is to reveal the mechanism of Uygur herb Hyssopus offcinalis L. in the process of airway remodeling. It was observed that the expre...

2014
XIAOJUAN MA XIUMIN MA ZHIXING MA JING WANG ZHAN SUN WENYAN YU FENGSEN LI JIANBING DING

The Uygur herb, Hyssopus officinalis L., has been demonstrated to affect the levels of a number of cytokines in asthmatic mice, including interleukin-4, -6 and -17 and interferon-γ. In the present study, the effect of Hyssopus officinalis L. on airway immune regulation and airway inflammation was investigated in a mouse model of chronic asthma. A total of 32 BALB/c mice were randomly divided in...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h soleimani department of food science and technology, tarbiat modares university m barzegar department of food science and technology, tarbiat modares university, p.o.box: 14115-336, tehran, iran tel: + 98 – 21 – 48292323, fax: + 98 – 21 - 48292200 ma sahari department of food science and technology, tarbiat modares university h naghdi badi department of cultivation and development, institute of medicinal plants, acecr

background: nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. objective: the present study explores the chemical constitution and antioxidant activity of leaf extract of hyssopus officinalis l. and extract of aerial ...

Barzegar , M , Naghdi Badi , H, Sahari , MA, Soleimani , H,

Background: Nowadays, there's a growing demand for the natural antioxidants due to the harmful effects of synthetic antioxidants. Therefore, introduction of new natural antioxidants (especially those with plant origin) is very important. Objective: The present study explores the chemical constitution and antioxidant activity of leaf extract of Hyssopus officinalis L. and extract of aerial part...

Journal: :Vegetable crops of Russia 2016

Hyssopus of­ficinalis L. is one of the most important medicinal plants. Medicinal herbs are contaminated by microorganisms. Conventional methods for reducing of microbial loads such as ethylene oxide, propylene oxide and also use of steam are hazardous and instead, non-thermal process such as microwave and gamma radiation are being used widely in order to eliminate the microbial contaminations ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2003
Zuzanna Skrzypek Halina Wysokińska

Cell suspension cultures from hypocotyl-derived callus of Hyssopus officinalis were found to produce two sterols i. e. beta-sitosterol (1) and stigmasterol (2), as well as several known pentacyclic triterpenes with an oleanene and ursene skeleton. The triterpenes were identified as oleanolic acid (3), ursolic acid (4), 2alpha,3beta-dihydroxyolean-12-en-28-oic acid (5), 2alpha,3beta-dihydroxyurs...

Journal: :Advanced pharmaceutical bulletin 2011
Fatemeh Fathiazad Masoumeh Mazandarani Sanaz Hamedeyazdan

INTRODUCTION Hyssopus officinalis (L) (Hyssop, Family: Lamiaceae), one of the endemic Iranian perennial herb with a long history of medicinal use, was studied to detect some biologically active chemical constituents of the plant. METHODS The flavonoids of the hydromethanolic extract of the aerial parts of Hyssopus officinalis (L.) were studied by VLC and crystalisation of the major compound i...

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