نتایج جستجو برای: hyptis martiusii

تعداد نتایج: 293  

2013
Germana Freire Rocha Caldas Alice Valença Araújo Giwellington Silva Albuquerque Jacinto da Costa Silva-Neto João Henrique Costa-Silva Irwin Rose Alencar de Menezes Ana Cristina Lima Leite José Galberto Martins da Costa Almir Gonçalves Wanderley

Hyptis martiusii Benth. (Lamiaceae) is found in abundance in Northeastern Brazil where it is used in traditional medicine to treat gastric disorders. Since there are no studies reporting the toxicity and safety profile of this species, we investigated repeated-doses toxicity of the essential oil of Hyptis martiusii (EOHM). Swiss mice of both sexes were orally treated with EOHM (100 and 500 mg/k...

2014
Allan Demetrius Leite de Oliveira Fabiola Fernandes Galvao Rodrigue Henrique Douglas Melo Coutinho Jose Galberto Martins da Costa Irwin Rose Alencar de Menezes

BACKGROUND Several studies have shown that species of the genus Hyptis, have promising antimicrobial and antifungal effects. OBJECTIVES Identify of chemical constituents of essential oil from leaves of Hyptis martiusii and evaluate its effect against bacterial strains by direct and gaseous contact. MATERIALS AND METHODS Essential oil was extracted from leaves of Hyptis martiusii Benth using...

2009
Henrique D. M. Coutinho José G. M. Costa José P. Siqueira-Júnior Edeltrudes O. Lima

This is the fi rst report about the antibacterial activity of Hyptis martiusii Benth. In this study the ethanol extract of H. martiusii was tested for its antimicrobial activity against strains of Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus. The growth of all bacterial strains tested was inhibited by the extract. The diameter of inhibition zones varied from 13 to 20 mm fo...

Journal: :The Indian journal of medical research 2009
Henrique D M Coutinho José G M Costa Edeltrudes O Lima Vivyanne S Falcão-Silva José P Siqueira-Júnior

The antibacterial and synergistic activity of the ethanol extract from Hyptis martiusii Benth. was assayed by microdillution. The growth of two isolates of Escherichia coli tested was inhibited by the extract. The minimum inhibitory and minimum bactericidal concentrations (MIC and MBC) values ranged from 512 and >1024 microg/ml for the E. coli 27 and 1024 and > 1024 microg/ml for the E. coli AT...

Journal: :jundishapur journal of natural pharmaceutical products 0
allan demetrius leite de oliveira department of biological chemistry, laboratory of pharmacology and molecular chemistry, regional university of cariri-urca, crato-ce, brazil; faculty of leao sampaio, lagoa seca campus, juazeiro do norte-ce, brazil fabiola fernandes galvao rodrigue department of biological chemistry, laboratory of natural product research, regional university of cariri-urca, crato-ce, brazil henrique douglas melo coutinho department of biological chemistry, laboratory of microbiology and molecular biology, regional university of cariri-urca, crato-ce, brazil; department of biological chemistry, university of cariri regional-urca, crato-ce, brazil. tel: +55-8831021212; fax +55-8831021291. jose galberto martins da costa department of biological chemistry, laboratory of natural product research, regional university of cariri-urca, crato-ce, brazil irwin rose alencar de menezes department of biological chemistry, laboratory of pharmacology and molecular chemistry, regional university of cariri-urca, crato-ce, brazil

background several studies have shown that species of the genus hyptis, have promising antimicrobial and antifungal effects. objectives identify of chemical constituents of essential oil from leaves of hyptis martiusii and evaluate its effect against bacterial strains by direct and gaseous contact. materials and methods essential oil was extracted from leaves of hyptis martiusii benth using hyd...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2006
Edigênia Cavalcante Cruz da Araújo Mary Anne S Lima Raquel C Montenegro Marcelle Nogueira Letícia V Costa-Lotufo Cláudia Pessoa Manoel Odorico de Moraes Edilberto R Silveira

From roots of Hyptis martiusii Benth. two tanshinone diterpenes were isolated, the new 7beta-hydroxy-11,14-dioxoabieta-8,12-diene (1) in addition to the known 7alpha-acetoxy-12-hydroxy-11,14-dioxoabieta-8,12-diene (7alpha-acetoxyroyleanone) (2). Structures of 1 and 2 were established by spectroscopic means. The cytotoxic activity against five cancer cell lines was evaluated. Compounds 1 and 2 d...

2015
Germana Freire Rocha Caldas Alisson Rodrigo da Silva Oliveira Alice Valença Araújo Simone Sette Lopes Lafayette Giwellington Silva Albuquerque Jacinto da Costa Silva-Neto João Henrique Costa-Silva Fabiano Ferreira José Galberto Martins da Costa Almir Gonçalves Wanderley Jordi Gracia-Sancho

Recently, our research group identified and reported 1,8-cineole (CIN), a monoterpene that naturally occur in many aromatic plants, as one of the major constituent of the essential oil from leaves of Hyptis martiusii (EOHM), as well as characterized the gastroprotective action of this oil. The aim of this study was to investigate the mechanisms of action involved in the antiulcer and healing ac...

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