Distribution of phenolic acids in the flowers of Althaea rosea var. nigra has been studied by 2D-TLC and HPLC methods. The phenolic acids occurring in these fractions have been identified as ferulic, vanillic, syringic, p-coumaric, p-hydroxybenzoic, p-hydroxyphenylacetic and caffeic acids. By means of the HPLC methods the contents of major phenolic acids were estimated. From among the phenolic ...

Thirty-four thermophilic Bacillus sp. strains were isolated from decayed wood bark and a hot spring water sample based on their ability to degrade vanillic acid under thermophilic conditions. It was found that these bacteria were able to degrade a wide range of aromatic acids such as cinnamic, 4-coumaric, 3-phenylpropionic, 3-(p-hydroxyphenyl)propionic, ferulic, benzoic, and 4-hydroxybenzoic ac...

AIMS To determine the effect of several wine-associated, phenolic acids on the growth and viability of strains of Oenococcus oeni and Lactobacillus hilgardii. METHODS AND RESULTS Growth was monitored in ethanol-containing medium supplemented with varying concentrations of hydroxybenzoic acids (p-hydroxybenzoic, protocatechuic, gallic, vanillic and syringic acids) and hydroxycinnamic acids (p-...

calix(6)arene hydroxamic acids (iii) are synthesised for the first time by reactingcalix(6)arene acid chloride(ii) with substituted hydroxylamines at low temperature in the presence ofsodium bicarbonate. the p-carboxycalix(6)arene(i) is obtained by an acid catalysed condensationreaction of p-hydroxybenzoic acid and formaldehyde. these calixarenes are characterised by meltingpoint, uv, ir, 1h nm...

background: the aim of this study was to determine phenolic acid composi­tion and anti-parasitic effects of peucedanum caucasicum, p. palimbioides, p. longibracteola­tum and p. chryseum on entamoeba histolytica . methods: methanol extracts of the plant species were prepared by soxhlet extrac­tion. phenolic acid compositions were determined by hplc. anti-prolifera­tive effect of extracts on trop...

The decarboxylation of phthalic acids was studied with Bacillus sp. strain FO, a marine mixed culture ON-7, and Pseudomonas testosteroni. The mixed culture ON-7, when grown anaerobically on phthalate but incubated aerobically with chloramphenicol, quantitatively converted phthalic acid to benzoic acid. Substituted phthalic acids were also decarboxylated: 4,5-dihydroxyphthalic acid to protocatec...

Growth and utilization of different phenolic acids present in olive mill wastewater (OMW) by Azotobacter chroococcum were studied in chemically defined media. Growth and utilization of phenolic acids were only detected when the microorganism was cultured on p-hydroxybenzoic acid at concentration from 0.01% to 0.5% (w/v) and protocatechuic acid at concentration from 0.01% to 0.3% (w/v) as sole c...

The derivatives of hydroxybenzoic and hy­ droxycinnamic acids are widespread in the plant kingdom. A considerable number of these deriva­ tives are well known [1], Nevertheless there is only little existing information about the glucosides of these compounds and their distribution. Syringic acid-O-ß-D-glucoside was detected in Anodendron affine. [2], as well as /»-hydroxybenzoic acid-O-ß-D-gluc...

Polyphenolic profiles in the berry samples of 344 European grape (Vitis vinifera) cultivars were evaluated for two consecutive years. These cultivars represent a diverse collection of V. vinifera germplasm maintained at the USDA-Agricultural Research Service Vitis Clonal Repository in Davis of California, USA. A total of 36 polyphenolic compounds, including 16 anthocyanins, 6 flavonols, 6 flava...

Benzoic acid and some related compounds are able to increase the metabolism of mycobacteria (Bernheim, 1941). The oxygen uptake and carbon dioxide production of the pathogenic strains H-37 and B, are greatly accelerated when small amounts of benzoic or salicylic (o-hydroxybenzoic) acid are added to the bacterial suspensions. Other hydroxybenzoic acids as well as aminobenzoic acids are without e...