some properties of compounds in degrading bacteria are required for biodegradation of contaminants to higher performance. those strains which have a high percentage of these features are more effective at biodegradation. the present experiments were designed to measure these parameters. in this study, measurement of cell surface hydrophobic-degrading bacteria was designed which oil was separate...

As anyone who has looked at a petunia or a pansy can testify, plants generate flowers with characteristic numbers and patterns of organs. The floral organs are derived from a pool of stem cells called the floral meristem. In wild-type Arabidopsis thaliana flowers (shown at lower left) the meristem gives rise to four sepals that enclose the bud, four white petals, six pollen-bearing stamens and ...

objective bacterial adhesion is governed by specific and nonspecific interactions such as hydrophobicity. hydrophobic interactions play a role in the adherence of microorganisms to a wide variety of surfaces and facilitate biofilm formation due to bacterial adhesion. in this article the relation between cell surface hydrophobicity and antibiotic resistance was studied. materials and methods we ...

Objective Bacterial adhesion is governed by specific and nonspecific interactions such as hydrophobicity. Hydrophobic interactions play a role in the adherence of microorganisms to a wide variety of surfaces and facilitate biofilm formation due to bacterial adhesion. In this article the relation between cell surface hydrophobicity and antibiotic resistance was studied. Materials and Methods ...

Hydrophobicity properties of graphite and green synthesized graphene (gsG) from exfoliated graphite/GO towards polymer membrane characteristic and properties at different weight percentage concentrations (1, 2, 3, 4 and 5 wt. %) were investigated. PSf/graphite and PSf/gsG membranes were characterized in term of hydrophobicity, surface bonding, surface roughness and porosity. FTIR peaks revealed...

this study was conducted to investigate the effects of infrared processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and starch and its feeding effect on ruminal ph of sheep. the surface hydrophobicity of protein increased (p

The surface net hydrophobicity and local hydrophobicity of green fluorescent protein was evaluated by using the aqueous two-phase partitioning method. The surface net hydrophobicity of GFP allowed it to be classified as a hydrophobic protein although the local hydrophobicity was low. The local hydrophobicity of the GFP was increased by a pH shift to acidic conditions and was maximal at pH 4. Th...