نتایج جستجو برای: hydrolysis enzyme

تعداد نتایج: 271334  

Journal: :applied biotechnology reports 0
safar ali ahmadizad firozjaei ali mohammad latifi samaneh khodi shamsozzoha abolmaali ali choopani

daily, organophosphorus compounds (ops) in human life, has found wide applications. although ops have biodegradability potential, they induce clinical problems in humans and other organism. different methods are used to detoxify these compounds. in the meantime, biodegradation is preferred as a compatible way to the environment since it produces less toxic compounds. enzymes capable to degrade ...

In this study, the hydrolysis of pretreated sorghum stem and rice husk was investigated at various initial enzyme concentrations and substrate loadings. The slowdown in enzymatic hydrolysis of lignocellulosic materials with conversion has often been attributed to decreasing the activity of enzyme. A kinetic model was developed and expressed mathematically based on enzyme deactivation for enzyma...

Background and Objectives: Enzymatic hydrolysis is an effective practical technology that recovers valuable proteins from far-less farmed fish without losing their nutritional characteristics. Enzymatic hydrolysis of protein sources such as aquatic animals is a type of protein recycling. In the present study, effects of temperature, time and concentration of papain enzyme on hydrolysis degree a...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1998
roya mahinpour mohammad nabi sarboluki

slurries of rice-straw cellulose (obtained by delignification and removal of hemicelluloses from the powdered raw material) were subjected to ultrasonic waves at different intensities for various times (constant temperature). susceptibility of the samples to cellulose-hydrolysis increased initially with pretreatment time, reaching a maximum or a constant level thereafter. maximum glucose yield ...

ژورنال: علوم آب و خاک 2008
بهشتی, سید حامد رضا , شهیدی, فخری , صادقی, علیرضا, نصیری محلاتی, مهدی , مرتضوی, سید علی ,

The aim of this study was to use Alpha-amylase termamyl 2-x for maltodextrin production from corn starch and evaluate its industrial uses. Based on the results obtained in laboratory, this process was accomplished in pilot plant scale. The process included preparation of starch suspension, pH adjustment, addition of enzyme, heating under stirring, continuous control of DE and Brix, enzyme inact...

بهشتی, سید حامد رضا , شهیدی, فخری , صادقی, علیرضا, نصیری محلاتی, مهدی , مرتضوی, سید علی ,

The aim of this study was to use Alpha-amylase termamyl 2-x for maltodextrin production from corn starch and evaluate its industrial uses. Based on the results obtained in laboratory, this process was accomplished in pilot plant scale. The process included preparation of starch suspension, pH adjustment, addition of enzyme, heating under stirring, continuous control of DE and Brix, enzyme inact...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور مرکز - دانشکده علوم 1388

در این پژوهش ما یک مدل اتوماتای سلولی عبور لیگاند بر روی سطح آنزیم به سمت جایگاه فعال را بررسی کرده ایم. روش های توزیع متفاوتی از آمینو اسیدها بر روی سطح پروتئین بررسی شده اند، برای هر توزیع الگوی آبدارشدنی خاصی بدست آمده و میانگین گام های زمانی لازم برای رسیدن لیگاند به جایگاه فعال محاسبه شده است. مقایسه نتایج نشان می دهد سرعتی که در آن لیگاند به جایگاه فعال می رسد بطور روشن، وابسته به توزیع ...

Alami, M, Ghorbani, M, Joshaghani, HR, Sadeghi Mahoonak, AR, Sadeghian Amin, Y,

Background and Objectives: Antioxidants are used to decrease oxidation of oils and increase shelf life of foods for centuries. Nowadays, researchers investigate for the replacement of synthetic antioxidants with antioxidants from natural sources. The purpose of this study was to investigate effects of quinoa enzyme-hydrolyzed proteins on functional and antioxidant properties of the produced pep...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
b. davarnia a. motamedzadegan gh. asadi a. abedian m. ovissipour

enzymatic hydrolysis of yellowfin tuna visceral protein with neutrase has been carried out by response surface methodology using factorial design. peptide chain length was estimated as the response surface to the hydrolysis conditions (enzyme activity, reaction temperature, and reaction time). the tuna visceral protein hydrolysate had relatively high protein (74.56%) and low lipid content (1.86...

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