the effect of salting by different salt composition on fatty acid profile studied in hot smoked black and caspian sea sprat, clupeonella cultriventris. after initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % nacl (treatment 1 or t1) and 75 % nacl- 25 % kcl (treatment 2 or t2) under 15% brine solution for 3 hrs. the smoking proc...

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

Editorial The impact of stopping smoking on hot flushes in ladies matured 45–54 years old at benchmark took after for a long time was inspected by Smith and his partners1 in a longitudinal investigation distributed as of late. A companion investigation of hot flushes among ladies 45–54 years old was directed beginning in 2006 among inhabitants of Baltimore and its encompassing areas. Menopausal...

The effect of salting by different salt composition on fatty acid profile studied in hot smoked Black and Caspian Sea sprat, Clupeonella cultriventris. After initial prepare activities, samples were exposed to brining process within two salt concentrations including of 100 % NaCl (treatment 1 or T1) and 75 % NaCl- 25 % KCl (treatment 2 or T2) under 15% brine solution for 3 hrs. The smoking proc...

OBJECTIVES To assess whether lifestyle factors, specifically smoking and body mass index (BMI), are associated with the occurrence of any, moderate to severe, or daily hot flashes. METHODS A cross-sectional study was conducted among women aged 40-60 years residing in the Baltimore metropolitan area who reported their history of hot flashes through a mailed survey. Logistic regression was used...

We participated in the i2b2 smoking status classification challenge task. The purpose of this task was to evaluate the ability of systems to automatically identify patient smoking status from discharge summaries. Our submission included several techniques that we compared and studied, including hot-spot identification, zero-vector filtering, inverse class frequency weighting, error-correcting o...