نتایج جستجو برای: homogenization stages

تعداد نتایج: 193055  

Journal: :applied food biotechnology 0
r massoud department of food research,standard research organization,tehran, iran. v fadaei department of food science & technology, faculty of agriculture, shahr-e-qods branch, islamic azad university, tehran, iran. k khosravi-darani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology,shahid beheshti university of medical sciences, p. o. box 19395-4741, tehran, iran.

nowadays the use of probiotic products especially yogurt, due to having wonderful and health properties, has become popular in the world. in this study, the effect of homogenization pressure (100, 150 and 200 bars) and stage (single and two) on the amount of lactic and acetic acids was investigated. yoghurts were manufactured from low-fat milk treated using high pressure homogenization at 100,1...

رزم‌آرا , م., لارج , ر. ر., پاتریک , ر. ا. د. , کریم‌پور , م.ح.,

Qaleh-Zari specularite-rich Cu-Ag-Au deposit is located 180 Km south of Birjand, in eastern Iran. Host rocks are mainly Tertiary calc-alkaline to K-rich calc-alkaline of 40.5±2 Ma and Jurassic sandstones and shales. Three major sub-parallel steep quartz veins are identified in different rock types, in particular andesitic rocks. The Qaleh-Zari deposit is a specularite-rich hydrothermal, Cu-Ag-A...

Journal: :journal of paramedical sciences 0
sara sohrabvandi department of food science and technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran amene nematollahi 2students’ research committee, department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran amir mohammad mortazavian department of food science and technology, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran reza vafaee proteomics research center, faculty of pharmaceutical sciences, shahid beheshti university of medical sciences, tehran

effects of homogenization sequence (before or after heating) and homogenization pressure (0, 50, or 150 bar) were studied on the certain textural properties of milk-based creamy dessert including hardness, surface tension and syneresis. also, the microstructure of the treatments was analyzed using scanning electron microscopy (sem). homogenization at 50 bar after heating led to the highest hard...

Journal: :Vestnik geonauk 2023

We present a novel study of fluid inclusions in the vein quartz Kyvvozh gold placer field and gold-quartz intergrowths from (methods homogenization, cryometry, Raman spectroscopy were used). determined that homogenization temperature fluctuated range 220–425 °C, liquid phase was represented by aqueous solutions, predominantly sodium magnesium chloride. The gold–quartz is 220–330 an solution chl...

Journal: :Ecological applications : a publication of the Ecological Society of America 2006
Miguel Clavero Emili García-Berthou

Nonnative invasive species are one of the main global threats to biodiversity. The understanding of the traits characterizing successful invaders and invasion-prone ecosystems is increasing, but our predictive ability is still limited. Quantitative information on biotic homogenization and particularly its temporal dynamics is even scarcer. We used freshwater fish distribution data in the Iberia...

2013
Kershney Naidoo Emma T. Steenkamp Martin P. A. Coetzee Michael J. Wingfield Brenda D. Wingfield

BACKGROUND Gene conversion is the mechanism proposed to be responsible for the homogenization of multigene families such as the nuclear ribosomal gene clusters. This concerted evolutionary process prevents individual genes in gene clusters from accumulating mutations. The mechanism responsible for concerted evolution is not well understood but recombination during meiosis has been hypothesized ...

Journal: :Metals 2022

Controlling the formation of ?? (Al3Zr) phase is pivotal for regulating recrystallization and thus mechanical properties spray formed 2195 (Al-Cu-Li) alloy. In a conventional “homogenization-extrusion” process, precipitation severely affected by presence T1(Al2CuLi) in as-deposited alloy, leading to an inhomogeneous distribution phase. present work, we propose new thermomechanical processing (T...

Journal: :فرآوری و نگهداری مواد غذایی 0
رامونا مسعود دانش آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، دانشکده کشاورزی، دانشگاه آزاد اسلامی، واحد شهر قدس، تهران وجیهه فدائی نوغانی عضو هیئت علمی دانشگاه آزاد اسلامی واحد شهر قدس دانشکده کشاورزی گروه علوم و صنایع غذایی کیانوش خسروی دارانی خسروی دارانی دانشیار گروه تحقیقات علوم و صنایع غذایی، انستیتو تحقیقات تغذیه ای و صنایع غذایی کشور، دانشکده علوم تغذیه و صنایع غذایی، دانشگاه علوم پزشکی شهید بهشتی. ص. پ 4741-19395

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2008
MARCO BARCHIESI Stefan Müller Jean-François Babadjian

In this article we show that for the homogenization of multiple integrals, the quasiconvexification of the cell formula is different from the asymptotic formula in general. To this aim, we construct three examples in three different settings: the homogenization of a discrete model, the homogenization of a composite material and the homogenization of a homogeneous material on a perforated domain.

Journal: :Antimicrobial agents and chemotherapy 1988
S A Brown K Sugimoto G G Smith F B Garry

Recovery of gentamicin from renal cortical tissue (assayed by fluorescence polarization immunoassay) was highest (P less than 0.05) when using a sodium hydroxide (NaOH) digestion procedure without homogenization (90.0 +/- 5.4%), followed by homogenization with NaOH digestion (85.8 +/- 7.7%) and homogenization with trichloroacetic acid precipitation (84.4 +/- 3.3%). Simple homogenization recover...

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