An experiment was carried out at the Horticulture Farm of the Bangladesh Agricultural University, Mymensingh during the period from November 2010 to January 2011 to study the effects of cowdung and potassium on growth and yield of Kohlrabi. The experiment consisted of three levels of cowdung (0, 20 and 40 t/ha) and four levels of potassium (0, 20, 50, 80 kg /ha). The experiment was laid out in ...

To examine the genetic variation for drought stress in chamomile, eight accessions belonging to four species were evaluated under both field and greenhouse conditions using normal and late season drought stress. In the field experiment drought stress were initiated with irrigation cease at the commencement of flowering time. In greenhouse experiment, irrigation carried out at flower initiation ...

this experiment was carried out at agricultural research station of gorgan during summer 2006 to study the effects of corn and green gram intercropping on forage yield, and weed biomass. the experimental design was rcbd with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops employed. the experimental treatments consisted of sole corn and sole g...

in order to select and release of nassim, a new cultivar of red clover, the researcher carried out the researches at the field of seed and plant improvement institute (spii) in karaj and some research stations such as shahrekord, sanandej, kermanshah, arak, gorgan during years 1996-2006. the experimental research was carried out design rcbd with six treatments and four replications during years...

introduction: nitrogen is an essential element forplants and in combination withelements such as carbon, oxygen, hydrogen and sulfur results ineven more valuable materials such as amino acids, nucleic acids, alkaloids. hibiscus tea (hibiscus sabdariffa ) from malvaceaefamily is known by different names in different parts of the world. in iran it is calledthe maki tea, tea meccaorred tea.as an i...

thyme (thymus vulgaris l.) is perennial aromatic shrub belonging to the mint family which has anti-spasmodic, antiseptic, carminative, anti-cough, sputum and antioxidant properties. in order to study the effects of drought stress and bio-fertilizer on plant growth, essential oil yield and constituents of thyme plant, an experiment was conducted in a split plot based on randomized complete block...