نتایج جستجو برای: high protein food
تعداد نتایج: 3293056 فیلتر نتایج به سال:
in recent years there have been many attempts to develop and market inexpensive mixtures of high protein food for the children in developing areas of the world. biological studies have shown that these foods are rich sources of protein and are every effective in combating protein malnutrition. however, practical marketing and distribution has not been very successful due to the local people's h...
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
today, by increase in production capacity of dairy manufactures, high amounts of whey is produced as a by product of cheese production. in recent decays, high amount of whey production sometimes up to 8 times more than produced cheese-, its high bod and its environmental problems caused in particular attention to whey processing and its usage in food products. according to promotions occurred i...
in recent years, the scientists have focused on nanotecnology and its applications as the most important fields of research and development. the use of nanoparticles offers many advantages, due to their unique size and physical properties. magnetic iron oxide nanoparticles have been used in many fields, because of their unique properties such as large specific surface area and convenient separa...
in protein biochemistry, biochemists specially study proteins as complex polymers. protein biochemistry is the study of the chemical structure of proteins, including individual amino acids, their linkage as well as physical structure of proteins. proteins, especially globular proteins, are three dimensional in nature. proper function of globular proteins is tightly related to their three-dimens...
Food proteins have long been recognized for their nutritional and functional properties. The nutritional properties of proteins are associated with their amino acid content. On the other hand, the functional properties of proteins relate to their contribution to the physiochemical and sensory properties of foods (Sila and Bougatef, 2016). Marine organisms contain proteins with high quantities o...
Introduction: People affected by natural disasters like flood or earthquakes and also athletes like mountain climbers and also sailors who continuously go to jungles or deserts, might get into trouble in the nature and need help to get back to their home and therefore, they might need high energy supplements to keep them alive up to the time they find a food source. The goal of this study was t...
the mechanism of the genesis and development of obesity is not yet known. in particular, it is not known whether the main reason is and increase in energetic efficiency, i.e. better utilization of food consumed, or hyperplasia. this study was undertaken to throw some light on this subject. obesity was produced by chemical methods, i.e. by injections of gold-thioglucose and mono-sodium glutamate...
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