نتایج جستجو برای: high protein content

تعداد نتایج: 3380643  

Journal: :iranian journal of science and technology (sciences) 2005
p. m. albarracin

protein content and its effect on the quality of fresh pastas, obtained from dough preparedwith different formulas: semolina, wheat flour, gluten, wheat bran and soybean proteins, were evaluatedin this paper. tests were carried out in the laboratory using raw materials from the same batch nationalorigin. raw materials were mixed in an auxiliary kneading machine with a 500 g -capacity. the dough...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

the present research study attempted to find out the extent to which two pre-task activities of “glossary of unknown vocabulary items” and “content related support” assisted efl language learners with their performance on listening comprehension questions across two different proficiency levels (low and high). data for this study were obtained from a total of 120 language learners, female and m...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی 1389

abstract present research considered to examine and compare shahrray 14 years girls and boys narrative concerning with their responsibilities in this research, statistical society are 14 years girls and boys of shahrry . for performing this research. first, 14 years of 50 boys and 50 girls were selected in accidental method and have filled memati hormaled adolescents responsibility questioner...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان 1389

until now many studies have been done over recent decades throughout the world to show the right age to start english. in iran, research is still at an early stage in terms of evaluating teachers’ beliefs about teaching children english. the problem of at what age to start teaching english and how to teach english to elementary school children has not been solved neither in this country nor els...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی دکتر علی شریعتی 1392

the importance of writing as a complex skill in applied linguistics has drawn the attention of many researchers to evaluate textbooks in order to help learners gain self-sufficiency and autonomy in the field of language use and communication. investigations have shown that developments in textbooks evaluation can promote the quality of pedagogies and consequently the learning. this study attemp...

Journal: :journal of agricultural science and technology 2015
j. razmjoo h. ghafari

iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

سید علی‌محمد میرمحمدی میبدی, , احمد ارزانی, , ملیحه اسلامی, ,

To evaluate heritability, phenotypic and genotypic correlation coefficients, phenotypic and genotypic variances as well as relationships between some of the grain quality traits, an investigation was conducted in a randomized complete block design replicated three times in 2001, using four durum wheat genotypes PI40100, Dipper-6, Oste/Gata, Shova and their F2 and F3 progenies derived from their...

ژورنال: علوم آب و خاک 2005
سید علی‌محمد میرمحمدی میبدی, , احمد ارزانی, , ملیحه اسلامی, ,

To evaluate heritability, phenotypic and genotypic correlation coefficients, phenotypic and genotypic variances as well as relationships between some of the grain quality traits, an investigation was conducted in a randomized complete block design replicated three times in 2001, using four durum wheat genotypes PI40100, Dipper-6, Oste/Gata, Shova and their F2 and F3 progenies derived from their...

Journal: :iranian journal of public health 0
b.tavasolian a.phaghfori

the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

Journal: :journal of agricultural science and technology 2015
a. wozniak m. wesołowski m. soroka

this study was undertaken to investigate the effect of long-term reduced tillage on grain yield, grain quality, and weed infestation of spring wheat. the experimental variables were three tillage systems: (a) conventional tillage (ct): shallow ploughing (10-12 cm) and harrowing after harvest of the previous crop, ploughing (25-30 cm) in the autumn; (b) reduced tillage (rt): only a cultivator (1...

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