abstract: on december 2010, the government of iran ended the decades-long subsidy program for bread and energy products and launched the targeted subsidy reform program that considerably raised prices of food products. the objective of the study was to measure welfare impacts of food price changes on iranian urban households between two survey data of 2009/10 and 2011/12 which were taken from i...

Food products account for a significant amount of the Iranian imports. Despite the rising prices of food products over the last two decades, their imports have been increasing too. In this study import demand of the main imported food products is empirically analyzed using Quadratic AIDS. Welfare impacts are measured using compensated variation. The results indicate that all products, except te...

in this study the consumption behavior of iranian urban households is analyzed for the eight main food commodities groups including cereal and its products, meat, milk and its products and eggs, fruits and vegetables, edible oils and butter, beverages, grains and nuts over 1974-2007. in this context, the flexible demand models such as quadratic expenditure, rotterdam, almost ideal demand system...

anaerobic digestion is the breakdown of biodegradable organic material by microorganisms in the absence of oxygen or in an oxygen-starved environment.this technology is superior to the landfilling and also the aerobic composting. the aim of the present study was to examine whether the effluent volatile fatty acids from the anaerobic acidogenesis of the food waste can be used du to its high valu...

in recent years there have been many attempts to develop and market inexpensive mixtures of high protein food for the children in developing areas of the world. biological studies have shown that these foods are rich sources of protein and are every effective in combating protein malnutrition. however, practical marketing and distribution has not been very successful due to the local people's h...

iran has experienced high food prices in recent years. this paper examines the welfare impacts of rising major food groups' prices on iranian urban households using quadratic almost ideal demand system (quaids) approach. the elasticity coefficients derived from quaids are used to estimate compensated variations (cv).the study uses iranian household expenditure and income survey (heis) raw data,...

Abstract: On December 2010, the government of Iran ended the decades-long subsidy program for bread and energy products and launched the Targeted Subsidy Reform program that considerably raised prices of food products. The objective of the study was to measure welfare impacts of food price changes on Iranian urban households between two survey data of 2009/10 and 2011/12 which were taken from I...