نتایج جستجو برای: health food

تعداد نتایج: 1204031  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :iranian journal of public health 0
vesela radović 1. faculty of applied security, educons university, sremska kamenica, serbia. zoran keković 1. faculty of applied security, educons university, sremska kamenica, serbia. samir agić 1. faculty of applied security, educons university, sremska kamenica, serbia.

food safety issues are not a new issue in science, but due to the dynamic changes in the modern world it is as equally important as decades ago. the aim of the study was to address the efforts in the development of a comprehensive food safety system in serbia, and make specific recommendations regarding the improvement of epidemiological investigation capacity as a useful tool which contributes...

Journal: :iranian journal of psychiatry 0
roghieh eskandari occupational health department, school of public health, tehran university of medical sciences, tehran, iran shahin akhondzadeh psychiatry and psychology research center, tehran university of medical sciences, tehran, iran mehdi ghasemkhani occupational health department, school of public health, tehran university of medical sciences, tehran, iran

objective: psychiatric distress and work related stress may have a profound effect on an individual's well-being .the aim of this study was to estimate the prevalence rate of mental health problems and their distribution by age, educational level, marital status and years of employment in a chocolate manufacturing company in iran .the general health questionnaire (a widely used screening instru...

Journal: :iranian journal of nursing and midwifery research 0
parvin bahadoran marjan hoseini ashraf kazemi

a bstract background: during women lives, frequently face the challenge of calcium reduction and absorption. decreased calcium absorption followed by a decrease in estrogen at premenopausal ages, low average per capita calcium intake among women, wrong nutritional behavior, and household income reductions and make them more susceptible to osteoporosis and related complications. the aim of this ...

Journal: :journal of food quality and hazards control 0
s. boughattas research unity of genetic (02/ur/08-03), laboratory of histology and cytogenetic, faculty of medicine, monastir, tunisia r. someeh v. ajamein m. sadighi j. namrodi m. moghateli research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran

introduction: toxoplasma gondii is an obligatory intracellular protozoan with a worldwide distribution. we reported here the cerebral toxoplasmosis in an iranian hiv-positive patient. case report: a 35-year-old woman that hospitalized at golestan province, in summer 2016 because of dizziness, fever, and headache. after treatment, she showed severe pain and then paralysis symptoms. magnetic reso...

Journal: :journal of research in health sciences 0
taraneh movahhed safoura seifi anousheh rashed mohassel mojtaba dorri fateme khorakian zahra mohammadzadeh

background: today, electronic mass media such as television (tv), influence behavioral patterns of their audiences. this study aimed to evaluate what messages on food advertisements related to oral health were transmitted (appeals) and how they were transferred (performance methods & artistic techniques) in islamic republic of iran broadcasting (irib). methods: in this cross sectional study, br...

Journal: :iranian red crescent medical journal 0
hesamedin askari majabadi department of health, nursing and allied health school, semnan university of medical sciences, semnan, ir iran; department of health services and health education, school of health, iran university of medical sciences, tehran, ir iran mahnaz solhi department of health services and health education, school of health, iran university of medical sciences, tehran, ir iran; department of health services and health education, school of health, iran university of medical sciences, tehran, ir iran. tel: +98-2186704756, fax: +98-2188622707 ali montazeri mental health research group, health metrics research center, iranian institute for health sciences research, academic center for education, culture and research, tehran, ir iran davoud shojaeizadeh department of health education and promotion, school of public health, tehran university of medical sciences, tehran, ir iran saharnaz nejat department of epidemiology and biostatistics, knowledge utilization research center, school of public health, tehran university of medical sciences, tehran, ir iran farideh khalajabadi farahani department of population health and family planning, national institute of population researches, tehran, ir iran

results in this study after coding the transcribed interviews, the findings were categorized into three main themes as follows: personal views, social factors, and family factors. each theme included several categories and subcategories, and the coded sentences and phrases were placed under each category and subcategory. conclusions the results of this study showed that the number of factors pr...

Journal: :iau international journal of social sciences 2014
mahmoud ghazi tabatabaei nasrin omidvar jamileh alihosseini abouali vedadhir

food insecurity, as a multi-faceted problem with far-reaching health and societal consequences, is prevalent among disadvantaged households. household food insecurity has made the notion operationally useful in the design, implementation, and evaluation of programs and policies. this study was to investigate the socio-demographic associates contributing to severity of food insecurity among vuln...

Journal: :iranian journal of health sciences 0
seyran naghdi saeed reza azami afshin naghdi farshad faghi solouk deputy for medical treatment, urmia university of medical sciences,urmia,iran hesam ghiasvand

background and purpose: utilization of health care services and food influence the health status. the food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. we aimed to investigate the iranian rural and urban food and health expenditure ratios inequality during 1998 to 2012. materials and methods: this is a descriptive longit...

Journal: :international journal of health policy and management 2013
anne barnhill katherine f. king

an active area of public health policy in the united states is policy meant to promote healthy eating, reduce overconsumption of food, and prevent overweight/obesity. public discussion of such obesity prevention policies includes intense ethical disagreement. we suggest that some ethical disagreements about obesity prevention policies can be seen as rooted in a common concern with equality or w...

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