نتایج جستجو برای: harvesting maturity

تعداد نتایج: 55579  

Journal: :PloS one 2015
V Nicodème Fassinou Hotegni Willemien J M Lommen Euloge K Agbossou Paul C Struik

In the pineapple sector of Benin, poor fruit quality prevents pineapple producers to enter the European market. We investigated effects of common cultural practices, flowering and maturity synchronisation, (1) to quantify the trade-offs of flowering and maturity synchronisation for pineapple quality and the proportion of fruits exportable to European markets, and (2) to determine the effect of ...

Journal: :Proceedings. Biological sciences 2014
Aaron O'Dea Marian Lynne Shaffer Douglas R Doughty Thomas A Wake Felix A Rodriguez

Intensive size-selective harvesting can drive evolution of sexual maturity at smaller body size. Conversely, prehistoric, low-intensity subsistence harvesting is not considered an effective agent of size-selective evolution. Uniting archaeological, palaeontological and contemporary material, we show that size at sexual maturity in the edible conch Strombus pugilis declined significantly from pr...

2015
Ce Yang Won Suk Lee Paul Gader

Hyperspectral imaging can help blueberry growers by detecting berries of various maturity stages, so that they can deploy harvesting labors more efficiently. Spectral-spatial detection from hyperspectral images using selected bands is applied to the blueberry maturity stage detection. Nested clustering technique and morphological operations are used as two approaches to spatially process the hy...

Journal: :journal of agricultural science and technology 2016
d. soloman george z. razali c. somasundram

the physical and physiological characteristics of sarawak pineapple were studied at five different stages of growth from one to five months after anthesis. changes in fruit length, diameter, pulp color, pulp firmness, ph, total soluble solids, titratable acidity, ascorbic acid content and antioxidant activity were monitored. the sarawak pineapple exhibited a sigmoid growth pattern during fruit ...

Journal: :Journal of Microbiology, Biotechnology and Food Sciences 2016

2013
Tom C Cameron Daniel O'Sullivan Alan Reynolds Stuart B Piertney Tim G Benton Gabriele Sorci

Understanding the consequences of environmental change on ecological and evolutionary dynamics is inherently problematic because of the complex interplay between them. Using invertebrates in microcosms, we characterise phenotypic, population and evolutionary dynamics before, during and after exposure to a novel environment and harvesting over 20 generations. We demonstrate an evolved change in ...

E. Rowghani, K. Shojaian M. Yousef Ellahi R. Haghparvar S. Parsaei

This study was carried out to determine the effects of Lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (WPC) ensiled at different stages of maturity. Based on local routinepractice, WPC was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

Journal: :iranian journal of veterinary research 2012
r. haghparvar k. shojaian e. rowghani s. parsaei m. yousef ellahi

this study was carried out to determine the effects of lactobacillus plantarum on chemical compositionand nutritive value of whole-plant corn (wpc) ensiled at different stages of maturity. based on local routinepractice, wpc was harvested at three stages of maturity as follows: (1) two weeks before routine harvestingtime; (2), one week before routine harvesting time and (3), routine harvesting ...

E. Bougari H. Zaki dizaji M.A. Khorasani

Abstract The aim of this research is to present a simulation model for reducing economic damages of mechanized wheat harvesting in the weather conditions of Khuzestan province and similar areas. The simulated model is composed of three sub-models, for determining of the appropriate working hours, grain losses, and economic sub-model. In order to determine the appropriate working hours, a mathem...

رستمی اوزمچلوئی, صدیقه, رمضانی ملک‌رودی, محمد, قاسم‌نژاد , محمود,

Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and quality. Therefore, one of the main causes for low olive oil quality, at least in northern Iran, is harvesting fruits at improper time. In this study, effect of fruit harvest time on oil yield and quality of four olive cultivars, Zard, Rowghany, Arbequina and Coratina was investigated at Roudbar re...

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