Journal:
:journal of food quality and hazards control
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b. hajimohammadi department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran
a. dehghani department of biostatistics and epidemiology, faculty of health, shahid sadoughi university of medical sciences, yazd, iran
m. moghadam ahmadi department of food hygiene and safety, faculty of health, shahid sadoughi university of medical sciences, yazd, iran
g. eslami eslami_g2000@yahoo.com
a. oryan department of pathology, school of veterinary medicine, shiraz university, shiraz, iran
a. khamesipour center for research and training in skin diseases and leprosy, tehran university of medical sciences, tehran, iran
introduction: hamburger is a popular type of fast foods consumed all over the world. sarcocystis spp. is a zoonotic parasitic pathogen which endangers safety of meat and meat products. the present study describes the prevalence rate of sarcocystis spp. in hamburgers in yazd, iran using pcr-rflp. materials and methods: raw hamburger samples (100 traditional and 90 industrial) from central region...