نتایج جستجو برای: guaiacol peroxidase and ascorbate peroxidase enzymes increased in both plants

تعداد نتایج: 21780512  

Journal: :journal of cell and molecular research 0
fatemeh rostami aliakbar ehsanpour

potato (solanum tuberosum l.) auxiliary buds c.v. white desiree were cultured in ms medium containing 0, 50, 100, 150 and 200 μm concentrations of silver thiosulfate (sts) under in vitro condition. after eight weeks, the effect of silver ions (ag+) in the form of silver thiosulfate complex (sts), as an ethylene action inhibitor, on chlorophyll contents of leaves, ascorbate peroxidase, guaiacol ...

In order to understand the response of tobacco to salt stress, antioxidant enzyme activities, plant biomass and ion content were analyzed in two oriental tobacco genotypes (Basma 31 and SPT 406). Tobacco plants were exposed to 0, 50, 100, 150 and 200 mM NaCl for 12 days. The fresh and dry weight as well as shoot and root length of Basma 31 were greater than those of SPT 406 under increasing sal...

Journal: :به زراعی کشاورزی 0
ابراهیم بروکی میلان دانشجوی کارشناسی ارشد گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه لیلا حسنی دانشجوی کارشناسی ارشد گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی ، دانشگاه ارومیه بابک عبدالهی مندولکانی دانشیار گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه رضا درویش زاده دانشیار گروه اصلاح و بیوتکنولوژی گیاهی، دانشکده کشاورزی، دانشگاه ارومیه فاطمه خردمند استادیار گروه بیوشیمی بالینی، دانشکده پزشکی، دانشگاه علوم پزشکی ارومیه عباس حسنی دانشیار گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه ارومیه

a completely randomized design (crd) with three replications was conducted at greenhouse of urmia university in 2013 to study the effect of different methyl jasmonate concentrations (0, 0.1 and 0.5 mm) on the activity of enzymes polyphenol oxidase, phenylalanine ammonia lyase, catalase, ascorbate peroxidase, guaiacol peroxidase and total protein content in basil. activity of the enzymes and tot...

Adaptation and defense responses are the consequences of exposure to drought stress in plants. Salicylic acid (SA) as a natural signaling molecule poses a significant impacts on various aspects of plant growth and development. This study investigates the effects of SA on carotenoids content, lipid peroxidation rate and antioxidant enzymes activities. A pot experiment was conducted using a facto...

farkhondeh rezanejad, Jafar Hajilou, Soheila Mohammadrezakhani,

Plants activate antioxidant defense mechanisms under stress, which help maintaining the structural integrity of cell components and possibly reduces oxidative damage.  Low temperature stress leads to the production of reactive oxygen species and oxidative damage to plants. In this study, the effect of putrescine and proline on reducing the production of reactive oxygen species and increasing th...

Journal: :علوم باغبانی ایران 0
علی عبادی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران جواد عرفانی دانشیار پردیس کشاورزی و منابع طبیعی دانشگاه تهران حمید عبدالهی دانشجوی سابق دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران و استادیار دانشگاه ایلام محمد رضا فتاحی مقدم دانشیار بخش باغبانی مؤسسة تحقیقات اصلاح و تهیة نهال و بذر کرج

fire blight, caused by the bacterium erwinia amylovora, is one of the most destructive diseases of plants in the rosaceae subfamily pomoideae. the objective of this study was to determine the level of resistance of 30 pear cultivars and describe the biochemical changes induced in some resistant and susceptible cultivars. the level of resistance was determined by the length of the fire blight le...

2010

Transgenerational transmission of information about stress exposure is manifested as an increase in the somatic homologous recombination frequency in plants. Our aim was to investigate whether information about changes of antioxidative enzyme activities and protein HSP70 induction are also transmitted in response to stress caused by UV-C irradiation. These stress indicators were investigated in...

2013
ZAMIN S. SIDDIQUI

The effects of double stress environment i.e. lead (heavy metal) and NaCl (saline) on the activity of antioxidant enzymes in Vigna radiata seedling were studied. The antioxidant activities of enzymes, i.e of superoxide dismutase, catalase, ascorbate peroxidase, guaiacol peroxidase, glutathione reductase and their activity proportions were examined. Superoxide dismutase, ascorbate peroxidase, gu...

فاضلیان, نسرین, منوچهری کلانتری, خسرو, نصیبی, فاطمه ,

Abstract: Salinity is one of the most important factors that limit plant growth and production in the whole word. Compounds, which are able to reduce the damaging effects of various stresses such as salinity, should be of great important. In this investigation, the effects of spermidine on salt tolerance of Matricaria recutitaa were investigated. The results showed that, salt stress in c...

Journal: :به زراعی کشاورزی 0
سمیه امرایی تبار دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان. احمد ارشادی دانشجوی سابق کارشناسی ارشد، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران تهمینه رباطی دانشجوی سابق کارشناسی، گروه علوم باغبانی، دانشکده کشاورزی، دانشگاه بوعلی سینا، همدان، ایران

this study was performed to investigate the effect of putrescine and spermine on some physiological and biochemical characteristics and antioxidant enzymes activity of peach (prunus persica cv. alberta) and almond (prunus dulcis cv. rabi) seedlings under water deficit. the first factor was water regime at two levels (80% or 50% of soil available water), and the second factor was polyamine treat...

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