This experiment was conducted to evaluate the effects of saturated and unsaturated fats in starter and grower feeds on performance and carcass parts of broilers. In this experiment 288 day old broiler chicks (Ross308 strain) were used in a completely randomized design for 42 days with 8 treatments in 3 replicates and 12 chicks in each replicate. The experimental groups included: T1) control gro...

Sixteen castrated male pigs (averaging 21.2 +/- 4.9 kg) were used in two trials to investigate the effect of dietary amino acid content during the grower phase on growth performance and N balance. In each trial, pigs were assigned randomly to corn-soybean meal grower diets formulated to contain 5.0 or 11.0 g lysine/kg (as-fed basis). Common Finisher 1 and 2 diets were offered when pigs reached ...

Over a 6-month period, the mean mortality risk (based on 393 operations participating in the United States National Animal Health Monitoring System 1995 National Swine Study, and representing operations with > or = 300 market hogs in 16 states), was 2.3 +/- 0.2% in the grower/finisher production phase (where figures after the +/- represent the standard error of the estimate). Mortality > or = 4...

J Agric Entomol 15(4): 377-386 (October 1998) ABSTRACT We conducted a study to optimize the deployment of our controlled pheromone release system called metered semiochemical timed release system (MSTRSTM) and to measure its impact on male blackheaded fireworm, Rhopobota naevana (Hubner) (Lepidoptera: Tortricidae) The deployment pattern and pheromone emission rate of the M S T R S devices were ...

Three experiments were conducted to determine the digestible lysine requirement of starter (6 kg BW initially) and of grower (21 kg BW initially) pigs. Experiment 1 used 294 starter pigs and lasted 28 d; Exp. 2 used 182 grower pigs and lasted 35 d. Protein and total lysine contents of the basal corn-peanut meal diets were 20 and .8% for Exp. 1 and 16 and .54% for Exp. 2. Basal diets were fortif...

This experiment was conducted to evaluate the effects of different levels of nettle (Urtica dioica) a medicinal plant in starter and grower feeds on performance, carcass traits, blood biochemical and immunity parameters of broilers. A completely randomized design was used with 324 broilers (Ross-308) divided in nine treatments and three replicates (with 12 birds in each replicate) 1 to 42 days....

this experiment was conducted to evaluate the effects of different levels of nettle (urtica dioica) a medicinal plant in starter and grower feeds on performance, carcass traits, blood biochemical and immunity parameters of broilers. a completely randomized design was used with 324 broilers (ross-308) divided in nine treatments and three replicates (with 12 birds in each replicate) 1 to 42 days....

BACKGROUND Porcine reproductive and respiratory syndrome virus (PRRSV) causes a loss of approximately US$ 70 million every year to the South Korean pork industry. There are two distinct genotypes: European (type 1) and North American (type 2). In South Korea, type 1 and type 2 PRRSV are widely distributed and have evolved continuously since the infection was first described. Here, we present tw...

A grower can only get a realistic assessment of the cost of production of a specific horticultural crop if he can register all the different tasks in cultivating that crop. BeTa is a programme which uses a simple barcode registration system to ascertain the time involved in different task areas. KuKa is an additional programme which uses the collected date from BeTa to give the grower a complet...

Studies delineating the dietary Val needs of modern commercial broilers are sparse. Three studies were conducted to determine the dietary Val nutrient needs of Ross x Ross 308 male broilers. Three time periods were evaluated independently, 0 to 14 d (starter), 14 to 28 d (grower), and 28 to 42 d (finisher) of age. Corn- and peanut meal-based diets for each feeding phase served to titrate the Va...