نتایج جستجو برای: green tea beverage

تعداد نتایج: 165385  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-11) a. najafi r. shokrani m. shahedi l. noori

iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

Journal: :Carcinogenesis 2007
Ala Y Issa Suresh R Volate Stephanie J Muga Daniela Nitcheva Theresa Smith Michael J Wargovich

One of the liabilities of the Apc(Min) mouse as a model for colon cancer is its lack of a robust tumor response in the large bowel. In our protocol, we treated the Apc(Min) mouse with azoxymethane, a colon-selective carcinogen. This protocol induced a 4-fold increase in the number of colon tumors. We utilized this protocol to investigate the possible mechanisms of inhibition of colorectal carci...

2011
Ulrike Heinrich Carolyn E. Moore Silke De Spirt Hagen Tronnier Wilhelm Stahl

Dietary constituents including polyphenols and carotenoids contribute to endogenous photoprotection and modulate skin characteristics related to structure and function of the tissue. Animal and in-vitro studies indicate that green tea polyphenols affect skin properties. In a 12-wk, double-blind, placebo-controlled study, 60 female volunteers were randomized to an intervention or control group. ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. nassiri rad m.h. haddad khodaparast a.h. elhami rad sh. roufigari haghighat

green tea is prepared from the leaves of camellia sinensis. catechins of green tea are well known as natural antioxidants and have effective beneficial on the body. one of the most important processes in the extraction of catechins and producing green tea beverage is brewing process. the object of this study is to investigating the effect of brewing temperatures (60٫70 and 80˚c) and duration (5...

Journal: :Journal of preventive medicine and public health = Yebang Uihakhoe chi 2010
Andy H Lee Wenbin Liang Fumi Hirayama Colin W Binns

Green tea is a popular beverage and its health benefits are well known. However, inconsistent results have been reported in observational studies concerning the association between green tea consumption and the lung cancer risk. In this commentary, several methodological issues underlying the measurement of tea exposure are highlighted. The recommendations should be useful for designing and pla...

Journal: :American family physician 2009
Craig Schneider Tiffany Segre

Green tea has been used widely and in high doses for centuries as a health tonic in many societies. Evidence suggests that green tea is effective for treating genital warts. There is some supportive evidence for the use of green tea in cancer prevention. Drinking green tea is associated with a decrease in all-cause mortality, but not in cancer-related mortality. Small clinical studies have foun...

2005
Anna Gramza Józef Korczak Ryszard Amarowicz

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper reviews what is known of green tea species, its leaves processing and changes occurring in tea components. The main green tea polyphenols are catechins: (±)-catechin C, (-)-epicatechin EC, (+)-gallocatechin GC, (-)-epi...

2016
Zohaib Khurshid Muhammad S. Zafar Sana Zohaib Shariq Najeeb Mustafa Naseem

Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conduc...

2017
Jin Li Kang Sun Qingping Ma Jin Chen Le Wang Dingjun Yang Xuan Chen Xinghui Li

When the homogenate of fresh tea tree leaves was fermented to produce black tea beverage, the Colletotrichum gloeosporioides (main pathogen or endophyte of Camellia sinensis) may be mixed into the fermentation liquor. However, it was unclear whether C. gloeosporioides-contaminated tea beverage would damage human health. Therefore, we investigated the changes of functional components and the inf...

Journal: :International journal of food sciences and nutrition 2014
Jose M Rubio-Perez Maria L Vidal-Guevara Pilar Zafrilla Juana M Morillas-Ruiz

Green tea and apple are natural products with health benefits. These healthy properties are linked closely to the antioxidant compounds, mainly phenolic compounds. These antioxidant compounds have a potential for preventing and treating cancer, cardiovascular, inflammatory and neurodegenerative diseases in humans. The aim of the present work was to design a new beverage with high antioxidant po...

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