Profitability and factors affecting grazing season length were econometrically analyzed using a representative sample of Irish dairy farms. The objective of this study was to explore what potential exists on Irish dairy farms to extend the grazing season and to quantify the possible economic benefits that result from lengthening the grazing season. Regression results indicate that location fact...

investigation of the grazing behavior of grazing animals on the rangeland is one of the basic necessities of grazing management in different climatic regions. the current study with the aim of exploring the grazing behavior of makuyi sheep breed was conducted in the mountainous rangelands of kelid daghi of jolfa as representative rangelands for makuyi sheep breed dispersion in east azerbayjan p...

Multiparous beef cows were managed to achieve marginal (BCS = 4.7 ± 0.07; n = 106) or good (BCS = 6.6 ± 0.06; n = 121) body condition (BC) to determine the influence of forage environment on BW and BC changes, intramuscular fat percentage (IMF), rump fat (RF), and serum hormones during 2 yr. Cows within each BC were randomly assigned to graze either common bermudagrass (CB; n = 3 pastures/yr) o...

The effects of livestock grazing on selected riparian and stream attributes, water chemistry, and algal biomass were investigated over a two-year period using livestock enclosures and by completing stream surveys in the Cypress Hills grassland plateau, Alberta, Canada. Livestock enclosure experiments, partially replicated in three streams, comprised four treatments: (1) early season livestock g...

Livestock grazing can be used as a key management tool for maintaining healthy ecosystems. However, the effectiveness of using grazing to modify habitat for species of conservation concern depends on how the grazing regime is implemented. Timing of grazing is one grazing regime component that is less understood than grazing intensity and grazer identity, but is predicted to have important impli...

     Forage production of rangelands differs during different times of grazing season and in the same month of different years. In range management projects, grazing capacity calculated once during the grazing season, which coincides with the maximum production of rangeland species. This may cause more livestock entry into the rangeland during the grazing season, leading to more degradation. Th...

Grazing and haying effects on runoff and erosion from a former Conservation Reserve Program (CRP) site near Streeter, North Dakota, were determined. Treatments included undisturbed CRP, twice-over rotational grazing, season-long grazing, haying, and burning. Runoff and erosion were measured from simulated rainfall which was applied to 3.7 x 10.7 m (12.0 X 35.1 ft) plots. Following an initial st...

Conclusions regarding disturbance effects in high elevation or high latitude ecosystems based solely on infrequent, long-term sampling may be misleading, because the long winters may erase severe, short-term impacts at the height of the abbreviated growing season. We separated a) long-term effects of pack stock grazing, manifested in early season prior to stock arrival, from b) additional pack ...

Effects of Body Condition Recent University of Arkansas research determined the interactive effects of forage environment and body condition on the calving rate of beef cows. multiparous beef cows (1/4 to 3/8 Brahman) were managed to achieve marginal (4.7) or good (6.6) body condition scores (BCS) over approximately 5 months before the initiation of the breeding season. growth, endophyte acres ...

Two early- (EG) and two late-season (LG) corn-residue grazing trials were conducted either from October to December or from December to March (1987 and 1988) using both nonirrigated and irrigated fields. Initial availability, disappearance, and nutritive value of different corn residue components were estimated. Stocking rates were 1.97, 2.20, 1.36, and 2.58 animals/ha for the two EG and LG non...