In a 2-year longitudinal study of adult animals on 15 dairy farms and four sheep farms in Lancashire, UK. C. jejuni was isolated from all farms, although not on every occasion. Faecal samples were collected and cultured using standard techniques for isolation of Campylobacter. Assignment to species was via PCR assays. Peak prevalence of C. jejuni in both cattle and sheep was observed during the...

Rutter, S. M. 2010. Review: Grazing preferences in sheep and cattle: Implications for production, the environment and animal welfare. Can. J. Anim. Sci. 90: 285 293. The evolutionary and domestic ancestors of sheep and cattle will have evolved diet selection behaviours that enabled them to select a diet that met their individual nutrient requirements whilst minimising the risk of being killed t...

In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of s...

Livestock face complex foraging options associated with optimizing nutrient intake while being able to avoid areas posing risk of parasites or disease. Areas of tall nutrient-rich swards around fecal deposits may be attractive for grazing, but might incur fitness costs from parasites. We use the example of dairy cattle and the risks of tuberculosis transmission posed to them by pastures contami...

Facial eczema (FE) is a disease of grazing ruminants causedbyingestingsporesofthefungusPithomyces chartarum. The spores contain a toxic compound, sporidesmin, which causes liver injury, sensitivity to sunlight andreduced performance in susceptible dairy cattle. The extent of production losses is summarised. Research at Ruakura has demonstrated that the resistance of animals to FE is inherited, ...

Background Cattle are economically the most important livestock for farmers in Sweden. However, both dairy and beef production has been subjected to considerable structural change over recent decades. Currently, there are approximately 1.5 million cattle, including ≈370 000 dairy cows producing milk worth 1 m€ [1]. The trend is that the numbers of dairy cows are decreasing slowly, while beef co...

Twenty four dairy cows and buffaloes were divided in two locations with 6 dairy cows and 6 dairy buffaloes in each. The animals in the first location were fed on berseem irrigated by Nile water, while in the second location (Burullus Lake) they were kept on reed plants. The obtained results showed that the contents of heavy metals (lead, cadmium, copper, nikel, aluminum, arsenic and mercury) in...

Structural development in the prime sector has led to increasing herd sizes and new barn systems, followed by less summer grazing for dairy cows in Denmark. Effects of grazing on single welfare measures in dairy cows - for example, the presence of integument alterations or mortality - have been studied under different conditions. However, the effect of grazing on welfare, conceptualised as the ...

Managing the mineral nutrition of free-range grazing livestock can be challenging. On farms where grazing animals are infrequently yarded, there are limited opportunities to administer trace element supplements via feeds and concentrates. In New Zealand, where the majority of sheep, cattle, and deer graze pasture year round, inadequate intake of cobalt, copper, iodine and selenium is prevalent....