نتایج جستجو برای: grain shape characteristics
تعداد نتایج: 891539 فیلتر نتایج به سال:
Kernel morphology characteristics of wheat are complex and quantitatively inherited. A doubled haploid (DH) population of the cross RL4452/'AC Domain' was used to study the genetic basis of seed shape. Quantitative trait loci (QTL) analyses were conducted on a total of 18 traits: 14 grain shape traits, flour yield (Fyd), and three agronomic traits (Plant height [Plht], 1000 Grain weight [Gwt], ...
to study the nature and magnitude of gene effects, heritability and number of effective factors for grain yield and some yield components in rice, six generations viz., p1, p2, f1, f2, bc1 and bc2 were prepared from the crosses of shapasand × irfaon-215 and irfaon-215 × saleh and grown in a randomized complete design with three replications. results of analysis of variance showed significant di...
Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...
Of special interest within the field of avalanche research and avalanche warning are properties related to snow grain type and snow grain size at the surface. In continental and intermountain avalanche climates weak layers or interfaces are the main cause of avalanches. Knowledge about such weak layers helps to increase the precision of avalanche forecasting. Some of these potential weak layers...
In the present work, the non-spherical dust grain characteristics of comet Levy 1990XX with different silicate grain compositions (both pyroxene and olivine) are studied using the T-matrix method. Considering amorphous pyroxene grain (MgxFe1−xSiO3) with x (= 0.4, 0.5, 0.6, 0.7, 0.8, 0.95, 1) and amorphous olivine grain (Mg2yFe2−2ySiO4) with y (= 0.4, 0.5) (Dorschner et al. 1995), the observed p...
to introduce a new rice cultivar with high grain yield and desirable cooking characteristics for the warm regions of kohgilouyeh-ve-boyrahmad province, 203 lines of rice originated form irri breeding program were evaluated in preliminary and advanced yield trials from 1993 to 2000 in choram agricultural research station. in each year, data were recorded from different agronomical and morpho-phy...
This study was conducted to evaluate the quantitative and qualitative characteristics and grain yield stability of 10 promising lines of rice, compared to cultivar Khazar as the checking variety, in Rasht, Roudsar and Talesh cities of Guilan province, Iran, in three years. The experiment was conducted using a randomized complete block design with three replications. Characteristics such as grai...
Grain shape is a key factor that influences both the appearance quality and grain yield of rice. To clarify the genetic basis of grain shape, an advanced backcross population was developed from the cross of a slender indica variety Jin23B and a round japonica variety QingGuAi, and a total of 10 quantitative trait loci (QTLs) for grain shape were detected over 2 years. Three QTLs, qGW1, qGS3 and...
Because grain shape is an important component of rice grain yield, the discovery of genes related to rice grain shape has attracted much attention of rice breeding programs. In recent years, some of these genes have been cloned and studied. They have been found not only regulate grain shape by changing the shape of the spikelet hull, but also regulate endosperm development through control of ce...
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