Grain size is an important yield component in rice, however, genes controlling the trait remain poorly understood. Previously, we have shown that an antagonistic pair of basic helix-loop-helix (bHLH) proteins, POSITIVE REGULATOR OF GRAIN LENGTH 1 (PGL1) and ANTAGONIST OF PGL1 (APG), is involved in controlling rice grain length. Here, we report the involvement of another atypical bHLH protein ge...

to study the nature and magnitude of gene effects, heritability and number of effective factors for grain yield and some yield components in rice, six generations viz., p1, p2, f1, f2, bc1 and bc2 were prepared from the crosses of shapasand × irfaon-215 and irfaon-215 × saleh and grown in a randomized complete design with three replications. results of analysis of variance showed significant di...

Forty three rice genotypes were used to evaluate their aroma detection through sensory test. Aroma was detected by 1.7% KOH as a sensory test. Thirteen rice genotypes were detected having strong aroma; ten had moderate aroma; fifteen had slight aroma and five had no aroma. In case of grain shape study, 37 genotypes were evaluated as slender and six as medium. In this study, grain aroma had sign...

Grain length is an important quantitative trait in rice (Oryza sativa L.) that influences both grain yield and exterior quality. Although many quantitative trait loci (QTLs) for grain length have been identified, it is still unclear how different alleles from different QTLs regulate grain length coordinately. To explore the mechanisms of QTL combination in the determination of grain length, fiv...

microsatellite markers were used to identify informative markers associated with traits lattice shape of pod, belly shape in pod, pod length, pod width, grain number per pod, grain weight, grain weight/pod weight, grain length, grain width, pod number per plant, grain number per plant, pod weight per plant, grain weight per plant in peanut. thirteen ssr primer pairs amplified 80 alleles among 6...

Grain quality currently represents a major problem in high yielding rice production in Iran and many other rice producing areas of the world. Quality assessment of rice involves the function of sensory tests and physicochemical determinations based on the chemical composition, cooking quality, gelatinization temperature and physical properties of cooked rice. These research genetic materials we...