نتایج جستجو برای: grain legumes

تعداد نتایج: 66583  

F. Mahmood, H. Belhouchette J. Wery O. Therond S. Fahad S. Hussain S. Refat Sultana T. Shahzad W. Nasim

The reconciliation of economy and environment is a key factor in achieving sustainability.The European Union wishes to achieve the sustainability of its agriculture in order to producehigh quality food materials and to manage energy crisis and the risks related to climate andmarket fluctuations. These risks can be mitigated by reducing negative impacts of agriculturalactivities on the environme...

2017
Nacira Muñoz Ailin Liu Leo Kan Man-Wah Li Hon-Ming Lam

Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of food security. Nevertheless, limited by severe genetic bottlenecks during domestication and human se...

Journal: :journal of agricultural science and technology 2010
m. valizadeh

seed protein profiles of 47 accessions belonging to eleven species and four tribes of grain legumes were studied, by extracting the total proteins from ten single seeds in each accession and performing sds-polyacrylamide gel electrophoresis. all eleven species were clearly recognizable from their protein banding patterns, but only phaseolus vulgaris expressed high intraspecific variations, ...

2017
Tendai Polite Chibarabada Albert Thembinkosi Modi Tafadzwanashe Mabhaudhi

There is a need to incorporate nutrition into aspects of crop and water productivity to tackle food and nutrition insecurity (FNS). The study determined the nutritional water productivity (NWP) of selected major (groundnut, dry bean) and indigenous (bambara groundnut and cowpea) grain legumes in response to water regimes and environments. Field trials were conducted during 2015/16 and 2016/17 a...

2009
A. Mikić V. Perić V. Đorđević M. Srebrić V. Mihailović

Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is t...

2001
E. Alba G. B. Polignano D. De Carlo A. Mincione

Introduction In Italy, grasspea (Lathyrus sativus L.) is one of the least common grain legumes. Today, it is not included in the official statistics of Italy and its survival is due to the praiseworthy action of a small number of farmers in very limited areas of peninsular and insular centralsouthern Italy. Since the Second World War the sharp reduction in cultivation, similarly for other grain...

2012
Bernard Venn Frank Thies Carol O'Neil

The consumption of whole grains and legumes is recommended by public health agencies around the world. The recommendation to consume legumes is based on them being a good source of protein, fiber, and several mi-cronutrients including iron and zinc. However, legumes tend to be consumed infrequently by many people in industrialized countries. Dietary interventions with legumes have yielded mixed...

2017
Arumugam Sathya Rajendran Vijayabharathi Subramaniam Gopalakrishnan

Grain legumes are a cost-effective alternative for the animal protein in improving the diets of the poor in South-East Asia and Africa. Legumes, through symbiotic nitrogen fixation, meet a major part of their own N demand and partially benefit the following crops of the system by enriching soil. In realization of this sustainability advantage and to promote pulse production, United Nations had ...

2017
Anne Sennhenn Donald M. G. Njarui Brigitte L. Maass Anthony M. Whitbread

Climate variability is the major risk to agricultural production in semi-arid agroecosystems and the key challenge to sustain farm livelihoods for the 500 million people who inhabit these areas worldwide. Short-season grain legumes have great potential to address this challenge and help to design more resilient and productive farming systems. However, grain legumes display a great diversity and...

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