نتایج جستجو برای: glycogen level
تعداد نتایج: 1097724 فیلتر نتایج به سال:
the aim of this study was to investigate the effects of preslaughter shackling durations on some blood parameters, breast and thigh meat quality traits, and muscle metabolites in broilers. the effects of shackling were determined in a group of ross 308 broilers (240 birds) aged 42 days. four shackling treatments were used in experimental tests: shackling of broilers for 10 (group g10; as contro...
Background and Purpose: Çyproheptadine (ÇYP) is an antihistaminic and antiserotonine agent with specific property which differentiates it from the other antihistaminics and antiserotonic agent. The appetite stimulating effect of (ÇYP) is well documented in man but its effects on the blood glucose and liver glycogen are not the same. Hence this study was conducted to determine the effects o...
The glycogen was estimated in liver, cardiac and skeletal muscles during the recovery period after electro-shock. The supercompensation in the level of glycogen was observed in cardiac and skeletal muscles at 1 1/2 and 5 hrs respectively during the recovery period, after electro-shock. The liver glycogen level was lower than the control value after electro-shock at least upto 5 hrs of recovery ...
The aim of the present study was to investigate the effect of glucose and glutamine supplementation on serum HSP72, in non-athlete men during four weeks exhaustive endurance - intermittent training that causes glycogen depletion. For this purpose 20 non-athlete healthy men were selected and randomly divided into four groups including: glucose supplementation with glycogen depletion training gro...
pHu of meat is an index of high quality since it is associated with a bright red colour, increased tenderness, increased flavour and increased keeping and cooking qualities. Few studies have examined glycogen level and/or metabolism directly in meat producing animals. Instead most studies have examined the pHu of meat as an index of glycogen metabolism. This is unfortunate since the pHu of meat...
1. A differential incorporation of 14C-glucose into two distinct molecular weight fractions of glycogen from the tapeworm Hymenolepis diminuta has been observed. Changes in these labeling patterns as a function of the glycogen level have been examined. 2. After incubation of Hymenolepis diminuta in media containing 14C-glucose under steady state conditions of glycogen metabolism, the specific a...
The activity of the enzyme system which converts hepatic glycogen synthetase to the active form disappears from the livers of fasted, adrenalectomized rats. The level of active synthetase in such preparations is nil. After the administration of glucocorticoid there is a return of activating enzyme activity and gradual increases in the level of active glycogen synthetase, the rate of glycogen sy...
Using cytofluorimetric and biochemical methods, the content of glycogen and its labile and stable fractions, as well as activities of glucose-6-phosphatase (EC 3.1.3.9), glycogen phosphorylase (EC 2.4.1.1) and glycogen synthase (EC 2.4.1.11) were determined in the rat liver for 6 months after chronic poisoning of the animals with CCl4 and then at 1, 3, and 6 months after the end of the poisonin...
Background and Aim: The use of medicinal herbs is taken as a healthy and effective alternative treatment for hyperglycemia and liver toxicity. Therefore, due to the positive effects of exercise training on diabetic patients, the objective of the present study was to investigate the effect of a 6 week period of aerobic training together with Pistacia atlantica extract taking on protein carbonyl ...
Hepatic glycogen synthesis is impaired in insulin-dependent diabetic rats and in adrenalectomized starved rats, and although this is known to be due to defective activation of glycogen synthase by glycogen synthase phosphatase, the underlying molecular mechanism has not been delineated. Glycogen synthase phosphatase comprises the catalytic subunit of protein phosphatase 1 (PP1) complexed with t...
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