نتایج جستجو برای: gluconacetobacter

تعداد نتایج: 504  

Journal: :The Journal of general and applied microbiology 2012
Yuzo Yamada Pattaraporn Yukphan Huong Thi Lan Vu Yuki Muramatsu Duangjai Ochaikul Somboon Tanasupawat Yasuyoshi Nakagawa

The genus Gluconacetobacter Yamada et al. 1998 (Gluconoacetobacter [sic]) was introduced as the type species of Gluconacetobacter liquefaciens (Asai 1935) Yamada et al. 1998 by the elevation of the subgenus Gluconacetobacter (ex Asai 1935) Yamada and Kondo 1985 (Yamada et al., 1997, 1998). To date, 17 species have been accommodated to the genus (Yamada et al., 2012). Franke et al. (1999) found ...

2015
Joseph Stephen S. Shabanamol K. S. Rishad M. S. Jisha

Two indigenous rhizospheric phosphate solubilizing isolates PSB 12 identified as Gluconacetobacter sp. (MTCC 8368) and PSB 73 identified as Burkholderia sp. (MTCC 8369) were examined for their growth enhancement potential of rice (Jyothi PTB 39) under pot culture assays. The results showed significant impact on microbial count and PSB population, phosphatase and dehydrogenase activity, availabl...

Journal: :International journal of systematic and evolutionary microbiology 2001
L E Fuentes-Ramírez R Bustillos-Cristales A Tapia-Hernández T Jiménez-Salgado E T Wang E Martínez-Romero J Caballero-Mellado

Diazotrophic bacteria were isolated, in two different years, from the rhizosphere and rhizoplane of coffee (Coffea arabica L.) plants cultivated in Mexico; they were designated as type DOR and type SAd isolates. They showed characteristics of the family Acetobacteraceae, having some features in common with Gluconacetobacter (formerly Acetobacter) diazotrophicus, the only known N2-fixing species...

Journal: :applied food biotechnology 0
maryam jalili tabaii department of biology, faculty of science, university ofisfahan, isfahan, iran. giti emtiazi department of biology, faculty of science, university ofisfahan, isfahan, iran.

the effect of different carbon sources on bacterial cellulose production by gluconacetobacter xylinus (ptcc 1734) and two newly isolated strains (from vinegar) under static culture conditions was studied. the production of bacterial cellulose was examined in modified hestrin-shramm medium by replacing d-glucose with other carbon sources. the results showed that the yield and characteristics of ...

Journal: :Journal of bacteriology 2011
Xin-jun Du Shi-ru Jia Yue Yang Shuo Wang

Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.

Journal: :International journal of food microbiology 2008
Raúl O Pedraza

Nitrogen is an essential plant nutrient, widely applied as N-fertilizer to improve yield of agriculturally important crops. An interesting alternative to avoid or reduce the use of N-fertilizers could be the exploitation of plant growth-promoting bacteria (PGPB), capable of enhancing growth and yield of many plant species, several of agronomic and ecological significance. PGPB belong to diverse...

Journal: :FEMS microbiology ecology 2005
Jesús Muñoz-Rojas Luis E Fuentes-Ramírez Jesús Caballero-Mellado

In this study the antagonistic activity among 55 Gluconacetobacter diazotrophicus strains, belonging to 13 electrophoretic types (ETs), in culture media was analyzed. Antagonistic effects were seen only in strains belonging to two ETs named ET-1 and ET-3. Two out of 29 ET-1 strains, and 3 out of 7 ET-3 strains of G. diazotrophicus showed antagonistic effects against many other strains belonging...

Journal: :Journal of bacteriology 2010
Prashanti R Iyer Scott M Geib Jeff Catchmark Teh-hui Kao Ming Tien

The Gram-negative bacterium Gluconacetobacter hansenii is considered a model organism for studying cellulose synthesis. We have determined the genome sequence of strain ATCC 23769.

Journal: :International journal of systematic and evolutionary microbiology 2007
Debasree Dutta Ratan Gachhui

A few members of the family Acetobacteraceae are cellulose-producers, while only six members fix nitrogen. Bacterial strain RG3T, isolated from Kombucha tea, displays both of these characteristics. A high bootstrap value in the 16S rRNA gene sequence-based phylogenetic analysis supported the position of this strain within the genus Gluconacetobacter, with Gluconacetobacter hansenii LMG 1527T as...

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