نتایج جستجو برای: globe artichoke

تعداد نتایج: 31569  

2012
B. Menin A. Moglia C. Comino

Micropropagation techniques have been widely applied in globe artichoke (C. cardunculus L. var. scolymus), however, efficient protocols for the establishment of in vitro callogenesis and organogenesis, a pre-requisite for Agrobacteriummediated genetic transformation, have not been set up so far. We developed an efficient protocol for callus induction from leaf explants of three globe artichoke ...

2016
Andrea Moglia Alberto Acquadro Kaouthar Eljounaidi Anna M. Milani Cecilia Cagliero Patrizia Rubiolo Andrea Genre Katarina Cankar Jules Beekwilder Cinzia Comino

Globe artichoke (Cynara cardunculus L. var. scolymus) is a rich source of compounds promoting human health (phytonutrients), among them caffeoylquinic acids (CQAs), mainly represented by chlorogenic acid (CGA), and dicaffeoylquinic acids (diCQAs). The enzymes involved in their biosynthesis belong to the large family of BAHD acyltransferases. Following a survey of the globe artichoke genome, we ...

2016
Debora Giorgi Gianmarco Pandozy Anna Farina Valentina Grosso Sergio Lucretti Andrea Gennaro Paola Crinò Francesco Saccardo

Traditionally globe artichoke and leafy cardoon have been cultivated for use as vegetables but these crops are now finding multiple new roles in applications ranging from paper production to cheese preparation and biofuel use, with interest in their functional food potential. So far, their chromosome complements have been poorly investigated and a well-defined karyotype was not available. In th...

Journal: :international journal of advanced biological and biomedical research 2014
shiva rahimi tanha azim ghasemnezhad valiolah babaeizad

piriformospora indica, a cultivable root colonizing endophytic fungus of sebacinales, promotes plant growth and confers resistance against biotic and abiotic stress. the fungus has also the ability to colonize the roots of many varieties of plant species. the goal of present study was to clarify the colonization ability of p.indica in artichoke roots and the respond of plant to water stress. re...

Journal: :Journal of the American Chemical Society 1920

2016
Davide Scaglione Sebastian Reyes-Chin-Wo Alberto Acquadro Lutz Froenicke Ezio Portis Christopher Beitel Matteo Tirone Rosario Mauro Antonino Lo Monaco Giovanni Mauromicale Primetta Faccioli Luigi Cattivelli Loren Rieseberg Richard Michelmore Sergio Lanteri

Globe artichoke (Cynara cardunculus var. scolymus) is an out-crossing, perennial, multi-use crop species that is grown worldwide and belongs to the Compositae, one of the most successful Angiosperm families. We describe the first genome sequence of globe artichoke. The assembly, comprising of 13,588 scaffolds covering 725 of the 1,084 Mb genome, was generated using ~133-fold Illumina sequencing...

Journal: :Genome 2005
Alberto Acquadro Ezio Portis David Lee Paolo Donini Sergio Lanteri

Cynara cardunculus L. is a species native to the Mediterranean basin that comprises 2 crops, globe artichoke (var. scolymus L.) and cultivated cardoon (var. altilis DC), as well as wild cardoon (var. sylvestris (Lamk) Fiori). Globe artichoke represents an important component of the South European agricultural economy but is also cultivated in North Africa, the Near East, South America, the Unit...

2015
Amira M. El- Kholy

Ras cheeses were manufactured using aqueous extract of globe artichoke or artichoke flowers (Cynara scolymus) proteinase as coagulant were compared to calf rennet. There were slight differences between chemical composition of cheese made using vegetable coagulants or calf rennet. Cheeses manufactured with artichoke extract as coagulant exhibited higher (p < 0.05) levels of water soluble nitroge...

2013
Luis Mayor Alejandro Calvo Ramon Moreira Pedro Fito Esperanza Garcia-Castello

One third of the artichoke production is used in industrial processes, where up to 70% 85% of the initial raw material is transformed into solid wastes. For an adequate management of these wastes, it is necessary to know their water sorption properties, because physical, chemical and biological changes which occur during their storage depend on water-solid interactions. The objectives of this w...

2012
Efterpi Christaki Eleftherios Bonos

Cynara genus, originating from the Mediterranean area, includes globe artichoke (Cynara cardunculus var. scolymus L) and cardoon (Cynara cardunculus var. altilis DC). Traditionally these crops have long been used as food and medicine. Nowadays, they are considered as functional foods, owing to their nutritional properties. Artichoke has exhibited hepatoprotective and antioxidative activities, a...

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