This study was conducted to determine the effects of red and green glasswort on the physicochemical and textural properties of reduced-salt cooked sausages. The control was formulated with 1.5% NaCl; then, three reduced-salt treatments were prepared, with 0.75% NaCl (RS), 0.75% NaCl+1.0% red glasswort (RSR) and 0.75% NaCl+1.0% green glasswort (RSG), respectively. The addition of glasswort withi...

This study evaluated the effects of adding glasswort hydrate containing non-meat ingredient (GM, carboxy methyl cellulose; GC, carrageenan; GI, isolated soy protein; GS, sodium caseinate) on the quality characteristics of reduced-salt, reduced-fat frankfurters. The pH and color evaluation showed significant differences, depending on the type of glasswort hydrate added (p<0.05). In the raw batte...

Three types of nuruk were made from rice, wheat, and a rice-glasswort (6:4) mixture. Nuruk, makgeolli, and vinegar were manufactured with rice nuruk (RN), wheat nuruk (WN), and rice-glasswort nuruk (RGN). The saccharifying activity and ethanol productivity of nuruk, polyphenol content in makgeolli, and acetic acid and polyphenol content in the vinegar were increased as the result of the additio...

glasswort (Salicornia fruticosa) is the most widely distributed species of the perennial genus of glasswort in Egypt and it shows great biotechnological potential as a salt-water irrigated crop. Oil analysis of Salicornia fruticosa seeds was carried out in the current study. Chloroform and methanol mixture (2:1 v:v) extraction yielded maximum oil content from seeds (28.59%). The physical and ch...

Glasswort (Salicornia herbacea L.) is a halophyte plant known to contain high contents of minerals and phytochemicals. The purpose this study was investigate the effect fermented glasswort on gut health in D-galactose (D-gal)-induced aging rats. Forty rats were randomly divided into five groups: control (CON), D-gal alone (CD), plus fructooligosaccharide as positive (FOS, 400 mg/kg), low dose (...

Sarcocornia ambigua (Michx.) M.A. Alonso & M.B. Crespo is the most widely distributed species of the perennial genus of glasswort in South America, and it shows great biotechnological potential as a salt-water irrigated crop. Qualitative and quantitative compositions of fatty acids were determined in the seeds of S. ambigua that were cultivated in southern Brazil. Hexane extraction of the seed ...

A halophyte, common glasswort (Salicornia europaea L.), showed no phytotoxic or deficiency symptom at 100 and 300 mM NaCl, whereas plant growth was stunted at 0, 500, and 700 mM NaCl. In addition, the water content was lower within the shoots at 0 mM NaCl, as compared with the range of NaCl treatments. Under NaCl treatment, Naþ levels increased in the shoot and the root, whereas the levels of o...

glasswort(salicornia europaea l.) as an important halophyte plant is capable to accumulate nacl in aboveground part (fully edible) in considerable quantity. to evaluate the effect of irrigation levels and nitrogen fertilizer on the yield of seed and oil, and also harvest index of glasswort, a split plot experiment was conducted based on randomized complete block design with three replications a...