نتایج جستجو برای: gingerol

تعداد نتایج: 423  

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2008
Suzanna M Zick Zora Djuric Mack T Ruffin Amie J Litzinger Daniel P Normolle Sara Alrawi Meihua Rose Feng Dean E Brenner

BACKGROUND Ginger shows promising anticancer properties. No research has examined the pharmacokinetics of the ginger constituents 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol in humans. We conducted a clinical trial with 6-gingerol, 8-gingerol, 10-gingerol, and 6-shogaol, examining the pharmacokinetics and tolerability of these analytes and their conjugate metabolites. METHODS Human vol...

2010
PIYALI SARKAR MD ABDUL KABIEO MAHMUD KAIYUM MAHMUD AJOY KUMAR GHOSH

The important medicinal part of the ginger plant is rhizome. There are several chemical constitutes present in rhizome, in which [6]-Gingerol, [10]-Gingerol, Zerumbone and Shogaols inhibit Colon Cancer, among these [6]-Gingerol and [10]-Gingerol are very important. In the fresh ginger rhizome, the gingerols were identified as the major active components. Gingerol can remain in two form and this...

2015
Salah A Ghareib Hany M El-Bassossy Ahmed A Elberry Ahmad Azhar Malcolm L Watson Zainy Mohammed Banjar

The aim of the present study is to investigate the effect and potential mechanism of action of 6-gingerol on alterations of vascular reactivity in the isolated aorta from diabetic rats. Male Wistar rats were divided into two experimental groups, control and diabetics. Diabetes was induced by a single intraperitoneal injection of streptozotocin (50 mg kg(-1)), and the rats were left for 10 weeks...

Journal: :Journal of pharmacological sciences 2003
Akiyoshi Someya Shunji Horie Hisashi Yamamoto Toshihiko Murayama

A segment of guinea pig ileum was used to confirm the hypothesis that [6]-gingerol and lafutidine interact with capsaicin-sensitive neurons. Addition of 30 and 100 microM [6]-gingerol (a pungent constituent of ginger) induced contraction of the ileum immediately. Like capsaicin, [6]-gingerol-induced contraction was inhibited by antagonists of the vanilloid receptor (capsazepine and ruthenium re...

2012
Ching-Bin Lin Chun-Che Lin Gregory J. Tsay

6-Gingerol, a natural component of ginger, has been widely reported to possess antiinflammatory and antitumorigenic activities. Despite its potential efficacy against cancer, the anti-tumor mechanisms of 6-gingerol are complicated and remain sketchy. In the present study, we aimed to investigate the anti-tumor effects of 6-gingerol on colon cancer cells. Our results revealed that 6-gingerol tre...

2016
Weibin Qian Xinrui Cai Yingying Wang Xinying Zhang Hongmin Zhao Qiuhai Qian Zhihong Yang Zhantao Liu Junichi Hasegawa

BACKGROUND Gingerol, the generic term for pungent constituents in ginger, has been used for treating vomiting in China. We are going to investigate the mechanisms of inhibitive effect of gingerol on cisplatin-induced pica behaviour by studying on both peripheral and central levels, and the effects of gingerol on homeostasis of dopamine (DA) transmission: dopamine D2 receptor (D2R), dopamine tra...

Journal: :Molecules 2009
Chung-Yi Chen Yi-Wen Li Soong-Yu Kuo

The effect of [10]-gingerol on cytosol free Ca(2+) concentration ([Ca(2+)](i)) and viability is large unknown. This study examines the early signaling effects of [10]-gingerol on human colorectal cancer cells. It was found that this compound caused a slow and sustained rise of [Ca(2+)](i) in a concentration-dependent manner. [10]-Gingerol also induced a [Ca(2+)](i) rise when extracellular Ca(2+...

Journal: :Anais da Academia Brasileira de Ciencias 2017
Chun Hou Yong Miao Hang Ji Susheng Wang Gang Liang Zhihua Zhang Weijin Hong

6-Gingerol is the major active constituent of ginger. In the current study, we aimed to investigate the mechanisms underlying the effects of 6-Gingerol on hair growth. Mice were randomly divided into five groups; after hair depilation (day 0), mice were treated with saline, or different concentrations of 6-Gingerol for 11 days. The histomorphological characteristics of the growing hair follicle...

2015
Luyun Cai Shucheng Liu Lijun Sun Yaling Wang Hongwu Ji Jianrong Li

Tea polyphenols (TP) have shown antioxidant activity and antimicrobial properties in the food industry. Assessment of anti-oxidation potential of 6-gingerol (GR) has also been verified. As little is known about the use of tea polyphenols either individually or in combination with 6-gingerol in shrimp paste, we aimed to investigate the effect of tea polyphenols combined with 6-gingerol on the bi...

2015
J.Z. Fan X. Yang Z.G. Bi

We investigated whether 6-gingerol affects the maturation and proliferation of osteoblast-like MG63 cells in vitro. Osteoblast-like MG63 cells were treated with 6-gingerol under control conditions, and experimental inflammation was induced by tumor necrosis factor-α (TNF-α). Expression of different osteogenic markers and cytokines was analyzed by real-time PCR, Western blotting, and enzyme-link...

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