to evaluate the effect of row spacing and seed rate on grain yield and agronomical traits of common bean cultivars, a split factorial experiment based on the complete randomized block design with three replications was conducted at rice research institute of iran (rasht) in 2008 and 2009 cropping years. experimental treatments were row spacing in three levels of 20, 30 and 40 cm as main plot an...

screening of native cultivars and understanding of the mechanisms involved in cold hardiness in grapevines is needed to match cultivars appropriately with growing sites and aid in breeding and selecting cultivars with improved freezing tolerance. in this study cold hardiness of fifteen grapevine (vitis vinifera l.) cultivars were evaluated using tetrazolium stain test and post freezing budbreak...

thrips tabaci is one of the most important pests causing serioues damages on onion s in iran despite several chemical sprayings. to assess the population density and damage of the thips on onion, improved sefid-e-khomein genotype along with seven other iranian cultivars of onoin were planted in a rcb design with four replications in two separate experiments (sprayed and non-spray ed ) in arak f...

grapevine is among some of the most important horticultural crops in the world and as well in iran. since last century attempts have been made throughout the world to improve grapes. research in grape breeding for the purpose of improving table grape as well as raisin traits has started since 1996 in iran with crossing some selected seedless (askary, yaghoti, bidane sefid (sultana) and bidane g...

abstract during 2007 and 2008, a survey on species diversity of acari associated with pistachio trees and seasonal dynamics of the dominant injurious species was conducted in mahvelat region for the first time. 8 varieties of pistachio including akbari, owhadi, badami, barg siah, ghermez, kalah ghochi, germeh and momtaz, commonly grown in the region were compared in terms of infestation to the ...

various destructive and non-destructive methods are used to measure the maturity and internal quality parameters of fruits. destructive methods often consume time and are costly. in this study, the ability of near infrared spectroscopy for prediction of the quality properties such as soluble solids content, titratable acid, ph, total phenol and extract anthocyanin of 'bidaneh ghermez'...