نتایج جستجو برای: gellan

تعداد نتایج: 492  

Journal: :BioTechniques 1999
K D Cole

Here, the application of the gel-forming carbohydrate polymer, gellan gum, for the electrophoresis and isolation of DNA is detailed. Gellan gun forms gels in the presence of divalent metal cations, and the gels can be converted back to a solution by the addition of a chelating agent such as EDTA. Also, gellan electrophoresis gels can be formed using diamines. These gels are reversible by increa...

2003
Yiqun Huang Juming Tang Barry G. Swanson Anna G. Cavinato Mengshi Lin Barbara A. Rasco

This study explored the use of short-wavelength near infrared spectroscopy (SW-NIR, 600–1100 nm) to characterize gellan gel, a polysaccharide gel. SW-NIR can classify commercial low acyl (LA) and high acyl (HA) gellan gel mixtures and predict the ratio of LA and HA gellan in a gel mixture (R 1⁄4 0:93; standard error of prediction 1⁄4 9.19%). In addition, SW-NIR methods can classify LA gellan ge...

Journal: :International journal of pharmaceutics 2015
Mohammed H Mahdi Barbara R Conway Alan M Smith

The nasal mucosa provides a potentially good route for local and systemic drug delivery. However, the protective feature of the nasal cavity make intranasal delivery challenging. The application of mucoadhesive polymers in nasal drug delivery systems enhances the retention of the dosage form in the nasal cavity. Several groups have investigated using low acyl gellan as a drug delivery vehicle b...

Journal: :Applied and environmental microbiology 2009
Shintaro Hara Yasuyuki Hashidoko Roman V Desyatkin Ryusuke Hatano Satoshi Tahara

For evaluating N(2) fixation of diazotrophic bacteria, nitrogen-poor liquid media supplemented with at least 0.5% sugar and 0.2% agar are widely used for acetylene reduction assays. In such a soft gel medium, however, many N(2)-fixing soil bacteria generally show only trace acetylene reduction activity. Here, we report that use of a N(2) fixation medium solidified with gellan gum instead of aga...

Journal: :Carbohydrate research 2014
Damian Martin Kirchmajer Benedikt Steinhoff Holly Warren Ross Clark Marc in het Panhuis

Gellan gum is a hydrogel-forming polysaccharide when combined with monovalent or divalent cations such as sodium, magnesium, potassium or calcium. Commercially, gellan gums are sold with trace amounts of these cations, which have been proven to affect the gelation and mechanical properties of the resultant hydrogels. A new method based on impedance analysis for determining the gel transition te...

Journal: :Journal of orthopaedic research : official publication of the Orthopaedic Research Society 2015
Shigeto Ikemura Masahiro Hasegawa Takahiro Iino Keiichi Miyamoto Kyoko Imanaka-Yoshida Toshimichi Yoshida Akihiro Sudo

The purpose of this study was to examine the effect of tenascin-C (TNC) on the repair of full-thickness osteochondral defects of articular cartilage in vivo. We used a gellan-gellan-sulfate sponge (Gellan-GS) to maintain a TNC-rich environment in the cartilage defects. We implanted Gellan-GS soaked in PBS only (Group 1), Gellan-GS soaked in 10 µg/ml of TNC (Group 2), and Gellan-GS soaked in 100...

Journal: :Journal of orthopaedic research : official publication of the Orthopaedic Research Society 2010
João T Oliveira Leandro S Gardel Tommaso Rada Luís Martins Manuela E Gomes Rui L Reis

In this work, the ability of gellan gum hydrogels coupled with autologous cells to regenerate rabbit full-thickness articular cartilage defects was tested. Five study groups were defined: (a) gellan gum with encapsulated chondrogenic predifferentiated rabbit adipose stem cells (ASC + GF); (b) gellan gum with encapsulated nonchondrogenic predifferentiated rabbit adipose stem cells (ASC); (c) gel...

2018
Katsuyoshi NIsHINARi Hiroyasu FuKuBA

(DSC) for gellan gum gels without and with potassium chloride and sodium chloride were analyzed. The gelling and melting temperatures shifted to higher temperatures with increasing gellan and salt concentration in the concentration range of gellan from O.3 to 2.0% (wlw). The exothermic and endothermic enthalpy increased with increasing ge]lan and salt concentrations. Cooling DSC curves showed o...

2007
Ishwar B. Bajaj Shrikant A. Survase Parag S. Saudagar Rekha S. Singhal

The microbial exopolysaccharides are water-soluble polymers secreted by microorganisms during fermentation. The biopolymer gellan gum is a relatively recent addition to the family of microbial polysaccharides that is gaining much importance in food, pharmaceutical and chemical industries due to its novel properties. It is commercially produced by C. P. Kelco in Japan and the USA. Further resear...

Journal: :Microbiology 1996
I W Sutherland L Kennedy

A number of Sphingomonas strains capable of synthesizing the bacterial exopolysaccharide gellan and related polymers were shown to possess constitutive gellanase activity. In each case, the degradation of deacylated gellan was due to extracellular, eliminase-type enzymes (lyases) which cleave the sequence ... beta-D-glucosyl 1,4-beta-D-glucuronosyl ... in the tetrasaccharide repeat unit of the ...

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